Producten

The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.

The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

The 55 series rotary lobe pump ensures top hygiene for pharma and food use, with CIP/SIP compatibility, aseptic design, smooth surfaces, no dead spaces, and external rotor fixation for maximum cleanability and product safety.

This traditional potato flavour cut chips, is ideal for the Fish and Chips and also Charcoal Chicken shops, with a nice dollop of sauce. Their versatility and robust shape, makes it appealing to the eye for the potato lovers.

With this example of a large Potato Packing Line with a capacity of 90-ton/hour, Wyma illustrates the scale and complexity required to process and handle large volumes of potatoes or comparable root vegetables.

Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.

Newtec Weighing Machine PC-Series 2009PC / 2014PC is for the accurate combined weighing of processed foods like Potato Chips, Similar fresh and frozen products.

Happiyum Coated French Fries stay hot, crisp, and delicious longer with a fine potato starch layer. Extra crunchy outside, fluffy inside—perfect for dine-in, takeaway, or delivery. Easy to store, cook, and enjoy with consistent quality.

The best and most convenient way to measure dry matter content of your potatoes.

Photovolt's American-made model 577 (5G) stainless steel unit is the newest addition to our line of colorimeters. The 5G stainless steel unit is designed to simplify the determination of appearance characteristics.

EFC Plants produces disease-free potato mini-tubers using advanced tissue culture, delivering 20–30% higher yields and uniform quality. Certified, high-value varieties are grown year-round for local and export markets. Order 6–12 months in advance.

Sassy is a maincrop potato variety with oval, white-skinned tubers and attractive red-violet flowers. It is noted for its good resistance to powdery scab, blackleg, and skin spot, along with strong resistance to PCN Ro1 and partial resistance to Pa 2/3, 1.

The Urschel Laboratories MicroAdjustable® Slicing Head (SL-14) features 14 cutting stations for maximum efficiency and fast knife changes. It is available in two versions: micro-adjustable or micro-adjustable with quick-clamping technology for added convenience.

Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.

The Mastermatic Batch Fryer is a compact and economical solution for producing superior kettle-style potato chips. Designed to create great-tasting, hard-bite chips, it delivers uniform frying with capacities of 150 lbs. (68 kg), 200 lbs. (91 kg), or 350 lbs. (159 kg) of finished products per hour, making it ideal for consistent, high-quality chip production.

Tomfrost offers Pom pins

Woven belts, also referred to as balanced weave belts, can be used for a virtually infinite number of applications.

The Packo ICP+ stainless steel centrifugal pump offers high efficiency, durability, and corrosion resistance. Ideal for food, beverage, and industrial applications, it ensures reliable performance, easy cleaning, and low maintenance.