Producten

Wyma’s Combi-Washer integrates a Barrel Washer and Tank Destoner.

Wyma’s Wet Hopper is a cost effective, multi-purpose, pre-washing system, designed to remove excess mud, dirt and sand from produce without causing damage.

Optimal storage conditions can only be achieved with the help of accurate sensors. Allround produces its temperature sensors in their own factory where they are produced under optimal conditions

The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.

The GRIMME AIRSEP 290 is a two-row harvester with an advanced air separator, 9-tonne bunker, and automated controls, ensuring efficient stone removal, high output, and gentle crop handling.

Almounajed food industries offers corn-based 3D Cono pellets. The corn-based 3D Cono pellets are made with premium quality corn and the pellet is 3.5 cm to 4.5 cm long.

These Banana Chips Slicers are designed for efficient slicing of banana chips in various shapes and sizes. Both models feature adjustable thickness for customized chip cutting.

FFS PFS Pellet Fryer by Fabcon fries snack pellets (wheat, rice, potato, pulses) 2D/3D at 300–2,000 kg/hr. Stainless steel, 5–45 sec fry time, 180–210°C, gas/thermal/electric heating, multi-flow oil, filters, CIP, and PLC control.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

The Wyma Micron Filter XL is a compact, self-cleaning water treatment solution designed to remove fine organic matter and debris from process water, helping growers and processors improve water reuse and wash-line efficiency.

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

Ipomea batatas (Sweet Potato) is traditionally propagated in the form of 'slips and/or rooted intermediate cuttings'.
Decock Plants only uses top cuttings that ensure a higher yield of 15%.

The GRIMME RH 24 XT receiving hopper delivers up to 140 t/h throughput with gentle crop handling. It features PU spiral rollers, VarioClean soil removal, and ISOBUS control for efficient, uniform crop flow.

Rosenqvists Slice Washer System, a patented three-step washing system for optimal water use. When the potatoes are sliced, free surface starch is released and needs to be washed off.

For small capacities, Lalesse offers an infrared drying drum. This is a great, user- friendly option for drying lower outputs for one product. The heat applied, the rotation and the speed of the drum can be controlled to ensure each piece is dried. Alternatively, Lalesse also supplies belt dryers. These use hot air which passes through the product bed and circulates back to the burner.

The control panels communicate with the Vision Control climate computer in order to realize the maximum efficiency in the storage.

Sensitar Battering Machine coats French fries with slurry using a waterfall dipping system. Made of food-grade 304 stainless steel, it ensures uniform coating, continuous production, easy maintenance, and seamless integration into complete processing lines.