Apparatuur voor aardappelverwerking

The VAW – Verbruggen Arm Wrapping Machine is a high-performance, automated pallet wrapping solution designed for heavy, unstable, and high-throughput operations. Its rotating arm design ensures maximum load stability, flexibility, and efficiency, making it a critical end-of-line packaging machine—not a filling or bagging system.

​​Allround box stackers are designed to speed up the process of stacking and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

Ishida’s revolutionary snack bagmaking technology offers high-speed, reliable performance with efficient sealing to optimize production, reduce raw material waste, minimize film loss, and decrease downtime during film changes.

Deliver consistent coverage and flavour every time with the tna intelli-flav® OMS 5. This on-machine seasoning (OMS) system features a responsive variable mass seasoning function with a dynamic vibratory weigh conveyor, to directly control product, oil spray and flow of seasoning powder into a single drum.

The Allround vegetable washing machines are designed to operate with a water basin. In this water basin, the water used in the commercial vegetable washer is recirculated to be used again.

Kuipers Food Processing Machinery offers small snack manufacturers as well as big corporations the opportunity to deliver the tastiest nut snacks to the end consumer. These full lines incorporate everything from raw product input to packaging.

Manter M Single Row Multihead Weighers deliver precision, speed, and durability for crops like potatoes, onions, carrots, and fruits. With 8–14 weighing buckets, they ensure accurate, efficient packing with flexible configurations and user-friendly control.

There are a number of applications that can be automated inside process plants. With these solutions, liquid dosing, powder dosing, and ingredient delivery can be controlled.

The Cascade Water Recirculation System from Heat and Control plays a pivotal role in enhancing water sustainability and optimizing raw produce preparation.

Optimize product flow regulations and homogenize the flow rate, using accumulation hoppers as required.

REYCO Systems can custom design UVC Hoods using Steril-Aire shatter-resistant, plastic-sheathed UVC Emitters™ for specific applications. The UVC light kills viruses, bacteria, mold, fungus, and yeast through the disruption of the DNA and RNA structure at the cellular level.

tna robag® FX 3e is a high-performance vertical form fill and seal (VFFS) packaging system that delivers the fastest speeds in the industry and the latest in automation with real-time EtherCAT® protocol.

The function of the Seasoning System is to use the storage hopper, a pneumatic automatic feeding hopper, and then control the amount of feed through the twin screw.

The Tummers blancher is designed for controlled thermal treatment in potato and vegetable processing applications. The system supports consistent heat transfer and product handling to ensure uniform blanching prior to further processing steps such as cooling, cooking, drying or frying.

The Mastermatic Heavy-Duty Batch Fryer is the perfect entry-level solution for new snack or prepared food businesses. Designed for commercial batch frying and pilot production, it handles a wide range of products, including chips, nuts, french fries, fried chicken, and more.

The NSSPL’s automatic Potato Specialty Line is a state-of-the-art processing system designed for the efficient production of a variety of potato-based products, including specialty items like Hash Brown, Burger Tikki, Crispy Potato Smiley, Wedges, and Other Value-/Added Snacks.

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

GEA SmartPacker's continuous film transport system ensures optimal tracking for high-speed operation