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Eco Miser
The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.

Air Make-Up Unit (AMU)
Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

Dual-motor-drive Abrasive Peeler
Sensitar Dual-Motor Abrasive Peeler cleans potatoes after steam peeling using 8 food-grade nylon rollers and dual-motor independent drive. Two synchronized brushing modules remove skin debris and wrinkles, yielding smooth, residue-free potatoes.

Classic Hash Browns
Goodrich Classic Hash Browns deliver golden crunch and homestyle flavor in every bite. Made from shredded potatoes and perfectly seasoned, they’re crispy outside and tender inside—ideal for breakfast plates, sandwiches, cafés, diners, or frozen meal kits.

Room ventilation systems
Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.
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Waffle Cut Seasoned Fries
Crispy, flavorful, and visually appealing, IFCG Waffle Cut Seasoned Fries feature a unique crisscross shape with a golden, crunchy exterior and fluffy interior. Made from selected white potatoes, they are perfect for upscale menus, sides, and eye-catching appetizers.

Wheat Pellets (Squared Finger)
Almounajed food industries offers wheat-based squared finger pellets. The pellet is 3.5 cm to 6.5 cm long.

Centris™ 400
Centris™ 400 uniformly slices and shreds a wide variety of potatoes. It offers food processors precision cutting along with substantial savings in production time and product waste.

Sequence Start/Stop Control
Spice Application Systems is a manufacturer of Sequence Start/Stop Control

Continuous Peeler
Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.

Model CC Slicer
The Urschel Laboratories CC Slicer delivers precise slices, shreds, strip cuts, and granules at high capacities. It supports multiple cut styles, including flat, V, crinkle, oval, crescent, and grating options for consistent food processing results.

Refining Sieves
The SiccaDania refining sieve is developed for the separation of solids from process fluids. It is equipped with an effective and fully automatic drum cleaning system and is especially suitable for separating fibers from fluids.

Vermont
Vermont is a very early-maturing starch potato variety developed in the Netherlands for high early starch yields and efficient processing. It produces large, round, light yellow tubers with firm texture and a starch content of about 20%. The variety shows rapid emergence, early tuber formation, and strong foliage cover, making it ideal for early harvesting.

Circular Direct Heat Fryer
The Circular Direct Heat Fryer (CF-18) is a high-efficiency fryer designed for frying snacks like sev, gathiya, and bhujiyas. Built with durable SS 304 and MS materials, it features a direct heating system powered by gas or diesel.

Rectangular Fryer
Rectangular Fryer (RF-1) is a high-capacity fryer ideal for large-scale production of snacks like potato chips, fryums, and namkeen. It features a 4 H.P motor, a 100 kg capacity, and ensures uniform frying with efficient oil management.

Ergonomic inspection belt
The Tolsma-Grisnich roller inspection belt is distinguished by a solid, wear-resistant and ergonomic construction.

