Producten

Idaho Steel Steam Cooker
Steam Cooker
The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.
immerso-cook® NUT 16
immerso-cook® NUT 16
The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.
Wizzo French Cheese
French Cheese
Wizzo French Cheese is potato chips brand of BEPPCO
Wyma Tank Destoner
Tank Destoner
Wyma's Tank Destoner provides gentle stone and clod separation from produce prior to washing and reinspection cycles. Produce, stones and debris enter the water-filled tank, where a water jet directs the movement of produce towards the outfeed.
Bach Snacks - Potato Base Ghost Snack Pellets
Potato Base Ghost Snack Pellets
Bach Snacks SAL introduces Potato Base Ghost Snack Pellets, designed to deliver a crispy and flavorful snacking experience. These ghost-shaped 3D snack pellets expand beautifully when fried or baked, offering a unique and playful appeal.
Almounajed Corn pellets (3D Triangle)
Corn pellets (3D Triangle)
Almounajed food industries offers corn-based 3D triangle pellets. The pellet is 3.5 cm to 4.5 cm long.

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Kanchan Metals - Pellet Frying Line with Pre-Fryer
Pellet Frying Line with Pre-Fryer
Kanchan Metals offers an advanced Pellet Frying Line with Pre-Fryer, specifically designed to enhance the production of Fryums and other pellet-based snacks. This integrated system ensures optimal product expansion, texture, and quality.
Wyma Rotary Filter
Rotary Filter
Reduce Freshwater Consumption in Vegetable Washing and Food Processing Industrial Use.
The Nex-Gem Rotary Former
Nex-Gem Rotary Former
The Nex-Gem Rotary Former is the ideal workhorse for your production of potato patties, using state of the art controls, product change out, and automated Wash-in-Place.
PFI Floor Load Dumper
Floor Load Dumper
PFI Floor Load Dumper unloads bulk product containers from a forklift or pallet jack, improving production and efficiency of your food processing line without compromising safety.
Goodrich Cereals, Potato Shreds/Strips
Potato Shreds/Strips
Goodrich Cereals offers a wide variety of dehydrated potato shreds or strips for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or shredding.
Reyco Systems WaterVac
WaterVac
The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.
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Grimme BF / BFL 400
BF / BFL 400
BF / BFL 400 forms beds as the first separation step. BF suits heavy soils with stones and clods, BFL shapes trapezoidal beds in light soils. Hydraulic stone protection ensures stability, support wheels maintain depth, and hydraulic folding allows fast field-to-field movement.
Idaho Steel Potato Flake Line
Potato Flake Line
Idaho Steel along with its strategic partners, Kiremko, Reyco, and others, is one of the few partnerships in the world that offer a complete potato flake line.
Eqraft Crate & Carton Filler
Crate & Carton Filler
Eqraft Crate & Carton Filler is used for deposits agricultural products carefully in crates or boxes of various sizes. When gentle product handling matters, this machine is your ideal solution.
FPS Blancher Systems
Blancher Systems
FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.
Tomfrost Salt and Pepper Fries
Salt and Pepper Fries
Tomfrost offers Salt and Pepper Fries
RMA Techniek - Hyperspectral Analyser
Hyperspectral Analyser
RMA-Techniek's hyperspectral analyzer can be used to determine the dry matter content and its dispersion in a potato. To do this, the potato must pass through the machine cut into slices.

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