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Slice Washer System
Rosenqvists Slice Washer System, a patented three-step washing system for optimal water use. When the potatoes are sliced, free surface starch is released and needs to be washed off.

Peeled Potato Grader
Peeled Potato Grader by Sensitar accurately grades cleaned and peeled potatoes, removing undersized, oversized, and deformed pieces to ensure uniform raw materials, improving yield and stabilizing product quality.

Steam Peeler 500L
Sensitar Steam Peeler 500L efficiently peels potatoes, sweet potatoes, yams, taros, peppers, and beets, reducing peel loss to 4–7% vs 30% traditional. Recyclable water, uniform steam, easy maintenance, high yield, low waste, and smooth production workflow.

GBF XXL
The GBF XXL box filler ensures gentle, automatic filling of large boxes with low drop height, adjustable intake, and Flow Control for efficient, high-capacity, and crop-protective storage operations.

Continuous Line for Potato Chips
The Inclafer Continuous Potato Chip Line represents the best application of technology in continuous food processing.
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WeighGuard®
The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity

RH 24 PB
RH 24 PB receiving hopper features a straight floor, presentation belt, and PU spiral rollers for gentle handling and high throughput. With ISOBUS control, Capacity and Remain Control, it ensures efficient flow, soil cleaning and crop protection.

Lentil Base Spiral Snack Pellets
Bach Snacks SAL introduces Lentil Base Spiral Snack Pellets, a nutritious and crispy snack option made from high-quality lentil flour.

KleenSweep® Centrifugal Separation System
The KleenSweep® Centrifugal Separation System provides continuous removal of fines from cooking oil through centrifugal filtration, improving product quality with a simple, space-efficient design.

VTC 800 VFFS
Hygienic design vertical packaging machine (VFFS) with easy change of forming tube. Designed for continuous packing at high production speeds.

Structural 4000 Smart-Float
De Miedema Structural 4000 is een gedragen of getrokken 4-rijige snarenbedpootmachine die extreme pootnauwkeurigheid, een hoge rijsnelheid (tot 11 km/u) en aardappelvriendelijkheid combineert.

E²E-Condenser
Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

Grasso V XHP
The GEA Grasso V series stands for reduced total cost of ownership (TCO) thanks to less power consumption and maximum reliability. This proven high-efficiency compressor concept is available for heat pump applications.

Crinkle Cut French Fries
IFCG’s Crinkle Cut French Fries deliver a fun, textured twist on the classic fry. Their distinctive wavy ridges create a crispy bite while holding sauces and seasonings exceptionally well, making them ideal for dipping and loaded fry dishes.

Subscription to Potato World Magazine
Published four times per year, this is the #1 magazine for potato industry professionals worldwide. With a special offer for PotatoPro readers!

Lady Rosetta
Lady Rosetta is a medium-early red-skinned potato variety with round tubers, light yellow flesh, and high dry matter content. It is widely grown for crisping and potato chip production due to its low reducing sugars and uniform tuber size.

