Industriële snijsystemen

FAM ultra-flexible flat-belt slicer is designed to slice fruit and vegetables at low to medium capacity. Flexis sophisticated cutting technique guarantees a perfect, precise cut with minimal waste of juice, optimising the shelf life of the product.

The AceCo Hydro-Cutting Crinkles system uses high-pressure water jets to create precise crinkle cuts in potatoes. Made from durable, corrosion-resistant materials, this system delivers consistent, uniform cuts with minimal waste, enhancing product quality.

AceCo knife blocks and cutting heads are designed and built to deliver consistent, accurate cutting performance in non-stop, tough conditions of a modern potato processing plant.

The QuadraFlow hydro cutter combines excellent cutting results for French fries, slices, and wedges while guaranteeing optimum user-friendliness.

The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.

Sensitar Hydro Cutter is a high-speed cutting system that converts potatoes and vegetables into strips, slices, or wedges with minimal loss, flexible configuration, and continuous processing for industrial food production lines.

The Triangle Cutting Laminator is designed to laminate corn dough and cut it into triangle-shaped chips, making it an essential component in nacho or tortilla chip production lines.

The Helix Hydrocutting System from Vanmark is a state-of-the-art industrial cutting solution designed specifically for producing curly fries (spirals) at high volumes.

The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.

Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.

The CP 300 Stick & Piece Cutter is a specialized machine used in fried snack factories that produce salty sticks. Once the wheat flour dough is prepared, it is processed in a sobadora (dough sheeter), where it is flattened into a sheet approximately 3 mm thick.

The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.

Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.

The MCJ 300 Slicer is designed for cutting bulb vegetables and pitted fruits into slices or sticks, making it ideal for continuous production lines of fried potatoes, cassava, or bananas. It allows for both manual and bulk feeding.

The Lamina® Hydrocutter provides a quality cut to a variety of products. Computational Fluid Dynamics (CFD) software analyzes design components to provide a smooth flow for the product, reducing breakage and increasing yield.

The Herbort 122W is a versatile cutting machine designed for processing the full range of root vegetables—including potatoes, carrots, beetroot, and celery as well as fruits.

Vanmark’s hydrocutting machines cut food products into various shapes using water powered by a pump loop to transport and accelerate it through a fixed array of stainless-steel cutting blades.

The function of the Separation and Slicing Effect System is that the upper separation belt separates the remaining material, and after cutting small pieces by the strip cutter, it is transported to the crusher so that the remaining material is uniform and the crushing amount is stable, so that the mixing ratio with the new material is more stable.