Industriële snijsystemen

Like knives for crinkle fry cuts, AceCo offers crinkle wedge knives for use in a wide range of hydro-cutting systems.

FAM Dorphy is a lower capacity dicer designed to uniformly dice, strip-cut and slice a wide variety of potatoes. It offers food processors precision cutting along with substantial savings in production time and product waste.

Vanmark’s hydrocutting machines cut food products into various shapes using water powered by a pump loop to transport and accelerate it through a fixed array of stainless-steel cutting blades.

The Sormac manual slice and wedge cutter F-1000 is offered in various models. The F-1000 is the smallest manual wedge cutter and especially designed for cutting products into wedges.

D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost all potatoes, fruits and vegetables with high precision and with unrivalled capacity.

The Vanmark Hydrocutter Skid provides quality and durability in an easy-to-install, compact integrated system. Suitable for products such as potatoes, carrots, cucumbers and (hot) peppers.

Sensitar Hydro Cutter is a high-speed cutting system that converts potatoes and vegetables into strips, slices, or wedges with minimal loss, flexible configuration, and continuous processing for industrial food production lines.

The Lamina® Hydrocutter provides a quality cut to a variety of products. Computational Fluid Dynamics (CFD) software analyzes design components to provide a smooth flow for the product, reducing breakage and increasing yield.

The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.

The Herbort 122W is a versatile cutting machine designed for processing the full range of root vegetables—including potatoes, carrots, beetroot, and celery as well as fruits.

The Helix Hydrocutting System from Vanmark is a state-of-the-art industrial cutting solution designed specifically for producing curly fries (spirals) at high volumes.

The MCJ 300 Slicer is designed for cutting bulb vegetables and pitted fruits into slices or sticks, making it ideal for continuous production lines of fried potatoes, cassava, or bananas. It allows for both manual and bulk feeding.

Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.

D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost all potatoes, fruits and vegetables with high precision and with unrivalled capacity.

The CP 300 Stick & Piece Cutter is a specialized machine used in fried snack factories that produce salty sticks. Once the wheat flour dough is prepared, it is processed in a sobadora (dough sheeter), where it is flattened into a sheet approximately 3 mm thick.

The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.

The QuadraFlow hydro cutter combines excellent cutting results for French fries, slices, and wedges while guaranteeing optimum user-friendliness.

Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.