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TuberLog
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

P30 Peeler
The P30 Peeler is an abrasive disc peeler designed for efficient and uniform peeling of various vegetables. It uses abrasive-coated surfaces to gently remove the outer layer of the product while ensuring minimal waste.

Weighing Machine 4015B2
The Newtec Weighing Machine 4015B2 is designed for accurate, high speed for smaller products such as potatoes, carrots, onions, citrus, and other similar vegetables and fruits.

Raspers
Being the first step in the wet process, the milling performance is crucial. The yield of the rasper determines to a great extent the overall yield of the entire starch operation. Any starch lost in this section is lost forever.

Weighing Machine, 2008PCM / Memory Pans
Newtec proudly announces the launch of a new weighing solution, model 2008PCM/Memory Pans. The new weighing solution is engineered to cater to the diverse needs of the convenience and processed food sector, including but not limited to dried and snack foods, small frozen products and small, fresh, cut foods.
Sponsored Content
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Sponsored Content

Condor self-propelled sprayers
Agrifac Condor crop sprayers are the most stable, most balanced and most sustainable self-propelled sprayers in the world. A stable chassis allows wider booms for greater working widths.

Bin Tipper
Eqraft Bin Tipper gently transfers products such as potatoes, onions and others into a grading or packing installation.

Hopper Screw Loader
The Incalfer Hopper Screw Loader is designed to feed products continuously into processing lines. It is ideal for potatoes and similar products that can handle some friction during transport.

Gooseneck Bin Filler
Wyma’s Gooseneck Bin Filler gently fills bins with minimal produce drop. The gooseneck outfeed means the distance between the end of the elevator and the bottom of the bin is minimal to avoid produce damage.

VARITRON 470
GRIMME VARITRON 470 is a 4-row self-propelled harvester with high manoeuvrability, strong soil protection, a 7-ton bunker, multiple separator options, premium cab comfort, SmartView monitoring, and myGRIMME connectivity.

Innovator
This tasty Russet Skin variety with medium maturity is the first russet-skinned variety from HZPC.

Polysense - Virtual Quality Assistant
The Virtual Quality Assistant aims to automate in-line quality measurements. It uses AI models to measure quality characteristics such as dimensions, color, number of defects, type of defects, and dry matter content, all in-line.

PEF Advantage B 10-320
B 10-320 delivers continuous 24/7 PEF processing for mid-range lines up to 13 t/h. Combining the B 10 generator with a 320 belt ensures efficient power use, easy integration, SCADA connectivity, and user-friendly touch controls for reliable snack production worldwide.

Potato Slices
Goodrich Cereals offers a wide variety of dehydrated potato slices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or slicing.

Dry and Slurry Seasoning System
Slurry Based Seasoning Systems are designed to deliver precise and consistent pressure coatings of high-viscosity liquid and slurry mixtures, with accurate weight pick-ups from 1% to 14%. These versatile machines are suited for oil/ mixtures, seasoning, oil suspensions and many more. Capacities from 300kg/hr to 1500 kg/hr on Low BD Products.

Potato Flour
Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.

Continuous Line for Salty Sticks
The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

