Producten

SiccaDania flash dryers provide customers with rapid drying of starches, fibers, and plant-based proteins. SiccaDania flash dryers are pneumatic dryers used for drying powdered products such as starches, fibers, and certain proteins (e.g. potato protein).

GRIMME VARITRON 470 is a 4-row self-propelled harvester with high manoeuvrability, strong soil protection, a 7-ton bunker, multiple separator options, premium cab comfort, SmartView monitoring, and myGRIMME connectivity.

Tomfrost offers Wedges skin off

Shri Vibracion’s Electromagnetic Conveyor ensures precise, hygienic, and gentle conveying of bulk materials such as snacks, grains, and powders, eliminating floor vibration while delivering smooth, efficient, and low-maintenance material handling.

DK Transportbaand's Multi Eye Link Belt is a durable stainless steel metal conveyor belt designed for heavy-duty industrial use. Customizable with side chains, flights, and open wire spacing, it's ideal for both food and non-food applications.

The Slurry-on-Demand Continuous Mixer is a recipe-driven, tank-less, continuous mixer that automatically and accurately mixes seasonings and liquids into homogeneous, lump-free slurries in the desired quantity demanded downstream.

The Sol Noctis Profiler shapes raw materials like potatoes, root vegetables, and fruits into uniform round balls (17–35 mm). It offers interchangeable tooling, hygienic stainless-steel design, smooth operation, and reliable performance for food production.

The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.

Hardi's new boom is the start of a brand new series of booms, which fulfils the future farming demands for flexibility in boom widths, high speed performance, narrow transport width and superior robustness.

Snackystix Vinegar is potato chips brand of BEPPCO

IFCG’s 10×10 mm French Fries are crispy, classic, and universally loved, delivering the perfect balance of golden crunch and a fluffy interior. The standard cut allows for consistent portioning and fast, even cooking across a wide range of applications.

Nubbin Sorter by Sensitar is a key quality control unit in French fries lines. It removes short, broken, deformed, slim strips and debris, ensuring consistent length and appearance of finished products.

Herbort Screw Blancher is a robust and worldwide proven system to blanch a wide variety of products. Product is presented inside the drum in a gentle and even fashion.

The robust Elisam GranTorino machine has resulted in a leading solution for the potato industry. The unique mechanical design delivers gentle handling of any type of potato. 

The tna intelli-assist™ is an immersive Extended Reality (XR) tool that creates a digital twin of manufacturing facilities for design validation and collaboration.

Sprout and peep control, pressure bruising and shrink are quality issues that storage managers face every year. Incorporating 1,4SIGHT® into the storage treatment plan can provide unprecedented success in managing these common storage challenges.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

VOS Technics came up with an innovative way of cooling by using cooling under the grids in the pressure corridor, combined with a thermal battery (cold buffer) for more energy efficiency.