Producten

Living up to the expectations that encompass this segment, they bring in a new touch to this variety of fries. IBF premium high solid fries not only guarantee crispiness and good holding times

Sensitar French fries processing line is a fully automated system for washing, peeling, cutting, blanching, drying, frying, de-oiling, freezing, and packaging potatoes, ensuring consistent quality, hygienic production, high efficiency, and scalable capacity for industrial food manufacturing.

The Model CCL slicer produces lattice cuts of varying thickness. Both sides of the slice have crinkles, with the crinkles on each side of the slice running approximately 90° to each other. Uses involve lattice potato chips and thicker potato waffle fries.

PEF Advantage B 1 & B 1 Mini combine pulse generator, belt, and vessel in one unit. B 1 handles up to 10 t/h; B 1 Mini 1–3.5 t/h with upgrade option. Compact, low-energy, water-efficient, with touch controls and remote operation for safe, flexible small-scale production.

Discover unbeatable seasoning solutions for the best taste and quality. SV Agri Seasoning Systems accurately apply wet coatings and dry seasonings to all types of snacks and baked goods such as popcorn, chips, and more.

The Sormac MC-44/Vario centrifuge removes excess water from leafy vegetables and other fresh produce. The basket with the product is placed in the machine and once the lid is closed

This integrated unit will allow the snack manufacturer to produce various capacities of battered product per hour depending on the input’s specifications as well as the batter mix applied. An efficient solution for various types of nuts. Various units can be integrated to increase capacity.

Most vibratory conveyors are indirectly driven by two out of balance motors based on natural frequency. These shakers shake far more intensely than directly driven shakers, furthermore they use less energy and give less unwanted vibrations that hinder the surroundings.

The Heat and Control Potato Chip Fryer, a market-leading fryer used to produce a significant portion of the world’s potato chips, is recognized as the industry standard for its superior product quality, clean operation, and reliable performance.

This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.

De SB 151 is de kleinste stortbunker (5-6 m3 bunkerinhoud) uit het Dewulf-gamma, maar de machine is wel uitgerust met de belangrijkste kenmerken, zoals productvriendelijkheid. Deze stortbunker is de keuze van telers met een beperkt areaal.

Almounajed food industries offers beetroot micro pellets.

These micro pellets are the composite of beetroot powder and salt.

TwenteFlex™ is an innovative designed spiral belt with no welded joints. The links of the TwenteFlex™ are mechanically locked, accomplished by bending the cross rod and its lock into the connection link through 180 degrees.

The GRIMME TH 824 is a tandem hopper that boosts capacity up to 49 m³, reduces waiting time, and ensures gentle crop transfer with efficient, continuous flow.

The Gentle Wash Potato Slice Washer is an innovative 3-stage system designed to efficiently remove surface starch and fines while promoting sustainable water reuse.

CMP manufactures a trough style paddle mixer for today’s modern plants for the mixing of spices, dried fruits, diced potato or ingredients for hash brown patty formation.

InterAgra wooden boxes (20/38 mm) offer strong, cost-efficient storage. Size 2400×1200×1200 mm, 1800 kg (2.8 m³). Durable 15+ years, smooth finish, ventilation-compatible, safe forklift handling, consistent quality.