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The Manter M10 XL weigher suitable for weighing a range of different products is completely redesigned

Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.

A manually operated spray jet mounted on a special flange of the flume water line. It features a swiveling and rotating nozzle controlled via a handle, allowing vertical and horizontal movement. The nozzle position can be fixed using a cross handle and clamping device, providing efficient and precise water cleaning for large surfaces and equipment.

The system combines vacuum action with our Air Knife’s blow-off forces to quickly remove surface water, starch, and scraps from just-washed potato slices, fruits, vegetables, and other products before frying or freezing.

The Ishida High-Speed Snack Packaging System by Heat and Control delivers fast, accurate packaging for small bags and multi-packs, reducing product damage while maintaining freshness with efficient, integrated design.

Cutting blocks by Tummers Food Processing Solutions are known for their perfect cutting quality and long service life. They are designed for all possible methods of cutting: French fries, slices, wedges, crinkle-cut French fries, sticks, and coring.

FFS 220 Batch Fryer by Fabcon Food Systems produces gourmet artisan potato & vegetable chips at 120–220 kg/hr. Gas-heated with 85%+ efficiency, designed for consistent quality, low costs, and hand-cooked hard-bite texture.

The Smicon SMIMO Grinder is an industrial machine designed to pulverize organic materials into a homogeneous, pumpable pulp. It features an internal rotor that grinds the material, and a sieve ensures that only particles of the required size are discharged.

Flo-Mech offers a range of intake and storage systems from smaller capacities all the way up to large systems with multiple infeed and storage bins. They can tailor solutions to your needs.

Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.

Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.

The function of the Crushing and Recycling System is that a hammer-type crusher is used to crush the remaining materials, and the positive pressure powder conveying method is used to recover the remaining materials.

Bach Snacks SAL presents Lentil Base Wavy Square Pellets, designed to combine eye-catching shape with nutritious appeal.

Published four times per year, this is the #1 magazine for potato industry professionals worldwide. With a special offer for PotatoPro readers!

The GRIMME SE 140 is a compact bunker harvester with a 4-tonne capacity, offering efficient soil separation, optional separators and easy operation for high-quality potato harvesting.

The Elyos® by Anéolia is a portable 2-in-1 gas and leak detector designed for Modified Atmosphere Packaging (MAP) quality control applications in the food packaging industry.

The Alanis potato variety is among the certified seed potato options offered by Rockyview Elite Tuber, a company based in Alberta, Canada. Known for its quality seed production, Rockyview specializes in E1 and E2 seed potatoes and works with leading European and Canadian breeders.

Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.