Producten

Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.

Designed for dispensing free-flowing seasonings, salts and small particulates, the PPM Technologies FlavorWright Seasoner features two quiet, variable-frequency drives for independent speed control of both the ingredients agitator and the dispensing auger.

Meijer Potato is now launching a digital robustness index with 7 items, made up of different variety characteristics, to objectively compare the robustness of varieties

The abrasive peeler excels in its simplicity, efficiency and minimum footprint, guaranteeing smooth and clean results every time. Ideal for potato chips lines and other small scale potato processing lines.

Almounajed food industries offers wheat micro pellets.

These micro pellets are the composite of wheat powder and salt.

The Urschel Laboratories DiversaCut 2110A® Dicer is a rugged, high-capacity machine for continuous slicing, dicing, strip cutting, and shredding. It comes in three models: Standard, with built-in discharge conveyor, and Large Product Input (LPI) for bigger items.

The Transverse Washer removes dirt and debris using a range of roll types, speeds, spray bars, and retention flaps, resulting in thorough and efficient scrubbing in a short distance.

Sensitar Battering Machine coats French fries with slurry using a waterfall dipping system. Made of food-grade 304 stainless steel, it ensures uniform coating, continuous production, easy maintenance, and seamless integration into complete processing lines.

FPS spiral freezers, chillers, and coolers are custom-designed to meet specific processing needs. Built for raw to ready-to-eat foods, they deliver high performance, excellent hygiene, and energy efficiency while reducing total cost of ownership for food processing operations.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

L&T Technology Services (LTTS) provides end-to-end EPCM & engineering services for Specialty Frozen Snacks plants, covering design, automation, digitalization, plant optimization, safety, and OPEX programs for high-efficiency, scalable production.

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.

Nufarm, together with Geersing Potato Specialist, launched the Sustainable Potato Platform (SPP).This platform focuses on researching and testing new biological crop protection products in combination with conventional pesticides, as well as studying the effects on the resistance of potato varieties.

Idaho Steel Batch Mixers are used to give the processor maximum flexibility as a wide variety of recipes are used to make formed specialties.

Southern Fabrication Works offers a range of even flow bins with a wide range of capacities an with multiple filling and discharge options, designed to create a smooth and consistent product flow

Sprint 2® Potato Dicer - 1/8 to 1" (1.6 to 25.4 mm) dices and pieces such as 1/8 x 1 x 1/8" (3.2 x 25.4 x 3.2 mm) from cooked product. Input product dimension should not exceed 6.5" (165.1 mm) in any dimension.

ThermoDrive® technology’s proven Embedded Diamond Top belt surface provides excellent release in applications with
sticky, wet, or enrobed products.