Producten

The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.

Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.

Oil Make-Up and Transfer Pumps provide reliable fresh oil replenishment and transfer for snack and USDA-style fryer systems, automating oil level control by maintaining consistent fryer oil levels during cooking and facilitating oil transfer to and from fryers and storage tanks during cleaning or maintenance.

The GRIMME GB 215 belt planter handles varied seed sizes, enables high-speed planting, works on slopes with hydraulic steering, supports bed planting, and offers precise control via ISOBUS terminals.

Become a partner in the 'IMAGINE A WORLD WITHOUT POTATOES' campaign

The Continuous Popcorn Line is a complete and efficient system designed for the industrial production of expanded popcorn with either sweet or salty coatings.

Happiyum Potato Wedges are made from premium high-starch potatoes, par-fried and flash-frozen on advanced Kiremko lines. FSSAI, ISO 22000, BRCGS, HACCP & Halal certified, with 12-month shelf life. Perfect for HORECA, retail & export bulk supply.

The GRIMME GB 430 is a 4-row belt planter for fast, gentle planting of varied tubers. It supports ridge and bed planting, reaches up to 10 km/h, and offers options like fertilisation, crop protection, and smart planting control.

Happiyum crispy golden hash browns are made from premium potatoes on advanced Kiremko lines. Flash-frozen for freshness, FSSAI, BRCGS, ISO 22000, HACCP & Halal certified. Ideal for HORECA, retail & export with bulk and private label support.

Oxylos by ABISS is an automated system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with no consumables, ensuring accurate, reliable quality control in production.

Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

Bach Snacks SAL presents Corn Base Gaufrette Pellets, uniquely crafted with a delicate waffle-like texture and a lightly sweet corn flavor.

FPS Food Process Solutions offers comprehensive end-to-end potato processing solutions, encompassing every stage from raw receiving to packaging.

The Spray Dynamics MS-I Pulse Oil Spray Applicator is a gravity-fed, pulse-operated system engineered for precise and consistent application of liquid coatings inside a coating drum.

Spice Application Systems is a manufacturer of Sequence Start/Stop Control

The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.