Aardappelketen

A joint Biosecurity New Zealand and Potatoes New Zealand response to the crop disease potato mop-top virus (PMTV) is being closed out, with industry taking the lead on long-term management.

The United Potato Growers of Canada have released an update on the condition of the Canadian Potato Crop, as per August 15, 2019

De Europese Commissie heeft de kiemremmer CIPC vanaf 2020 verboden in aardappelen.

Scientists discover wild potatoes key for stronger spuds.

This Year's Lack Of Potatoes Is Described As An Anomaly

Late blight has been confirmed in a potato field in central Wisconsin.

Researchers are developing lower-emissions rice varieties, feed additives and other technological innovations to create a more sustainable food system.

Potato Storage Specialist Tolsma-Grisnich has decided not to take part in the Potato Europe event in Kain, Belgium, this year, and will instead be focusing fully on the Agritechnica fair in Hanover (November) and the Agribex show in Brussels (December)

Frozen French Fry manufacturer McCain Foods prioritises its Latin America investments in Brazil, sending waves of concern to its Argentinian subsidiary about its future.

In mid-July, a new variety of potato named Alliston was officially registered with the Canadian Food Inspection Agency, making it the first tater in history to take its name from the potato capital of Ontario.

The United Potato Growers of Canada (UPGC) recently presented Mr. Ivan Noonan with a Certificate of Appreciation as a founding Co-Chair of the UPGC, which was formed in 2006.

Canadian potato processing company Cavendish Farms, a subsidiary of J.D. Irving, announced last week that it will build a new potato research and plant breeding centre in New Annan, Prince Edward Island.

In Western Australia, the potato industry is embarking on a major effort to develop export opportunities

The largest potato grower, packer and marketer of Jersey Royal new potatoes has seen a significant reduction in labour costs after investing in three Haith destoners for its potato packing operations

In the United Kingdom, restrictions on the use of products containing Maleic Hydrazide (MH) - used to control volunteers and to suppress sprouting during storage - have been removed following a review by the Chemicals Regulation Division (CRD) of the HSE.

Recent research at the James Hutton Institute suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to late blight, the disease that caused the Irish potato famine.

UK consumers may face a home-grown potatoes shortage next year as stocks run out due to new storage rules.

Dramatic increase in synthetic fertilizers has increased crop yields, but also nitrous oxide emissions