Ingredienten

Saccharomyces cerevisiae cells (commonly known and used as baker's yeast) are here seen with DIC microscopy. Renaissance Ingredients has developed and selected special (non-GMO) strains of baker's yeast that are particularly capable to degrade asparagine,
november 03, 2015
Special Bakers Yeast shows potential to reduce acrylamide in potato products
Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.
From the archive
The Kettle Chips Chef's Signature range launched in the United Kingdom includes the flavours "Gressingham Duck®, Plum Sauce & Spring Onion", "Yorkshire Wensleydale Cheese & Cox Apple Chutney" and "Maldon® Sea Salt Flakes"
november 02, 2015
KETTLE® Chips (UK) launch Chef’s Signature Range
KETTLE® Chips, the favourite premium crisp brand in the United Kingdom, is pleased to announce the launch of Chef’s Signature, an outstanding new range featuring partnerships with some of the UK’s leading, premium food brands.
From the archive
The new facility in Atlanta will conduct R&D on new flavors and products for Arca Continental’s snacks businesses in the U.S., Mexico and Ecuador
oktober 29, 2015
Arca Continental Inaugurates its Global Innovation Center for Snacks in Atlanta
Arca Continental today inaugurated its Global Innovation Center for Snacks in Atlanta, which will serve the Wise business in the US, Bokados in Mexico and Inalecsa in Ecuador.
From the archive
Bryan Reese, in his role as SVP at his previous employer Foster Farms, here seen serving chicken at the Foster Farms Bowl
oktober 29, 2015
Bryan Reese appointed President and CEO of Basic American Foods
Basic American Foods announced that Bryan Reese will join the company on November 9, 2015 as its new president and chief executive officer.
From the archive
Marleny Aranda Saldaña (middle) with graduate students Yujia Zhao (left) and Carla Sofia Valdivieso Ramirez. Saldaña and her research team developed a (potato-) starch-based plastic film that has antioxidant and antimicrobial properties.
oktober 28, 2015
Researchers turn potato processing waste into eco-friendly plastic films
Researchers of the University of Alberta offer a green alternative to petroleum-based plastics used in food packaging by turning potato byproducts into eco-friendly plastic films
From the archive
Jamie Fortescue, Managing Director Starch Europe
oktober 23, 2015
Discussing a fair and level global playing field for starch and derivates
EU and US negotiators were meeting this week in Miami, USA for the 11th round of Transatlantic Trade and Investment Partnership (TTIP) negotiations. Negotiations on tariffs and quotas could have serious implications – either positive or negative - for the agricultural and primary food transformation sector as markets would open up.
From the archive
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The winning flavor of Lay's 2015 edition "Do-Us-A-Flavor" potato chip contest in the United States: "Southern Biscuits and Gravy"
oktober 22, 2015
And the 2015 Lays Do-Us-a-Flavor winner is.... Southern Biscuits and Gravy
After millions of consumer votes, Lay’s yesterday announced 'Southern Biscuits and Gravy' flavored potato chips as this year’s “Do Us A Flavor” champion
From the archive
Impression of today's meeting (Courtesy: Europatat, Twitter)
oktober 22, 2015
Agri food chain partners share best practices on implementation EU promotion policy for agri-food products
Celcaa, FoodDrinkEurope, SACAR and Copa and Cogeca held a high-level Seminar in Brussels today to
discuss the new EU promotion policy for agri-food products which is entering into force on 1 December
From the archive
Eliane™ Bind 12 is a potato starch with unique properties that allow food manufacturers to create high quality and crispy coatings for fish and meat.
oktober 19, 2015
Avebe introduces Eliane™ Bind 12 for clean label food coatings
Eliane™ Bind 12 is a potato starch with unique properties that allow food manufacturers to create high quality and crispy coatings for fish and meat.
From the archive
The FAO Food Price Index including September 2015 (left) and the differences by food commodity category (right)
oktober 18, 2015
September FAO Food Price Index breaks downward trend, but only just.
The FAO Food Price Index averaged 156.3 points in September 2015, up one point from its sharply reduced August value, but still 18.9 percent less than one year ago.
From the archive
KMC Headquarters in Brande, Denmark
oktober 05, 2015
KMC rebranding: an ingredient supplier going beyond potato starch
KMC is no longer 'just' a company selling huge amounts of potato starch. Today the company is considered a serious and modern food ingredients supplier. KMC's introduces new branding to reflect that.
From the archive
With the new potato based CheeseMaker solutions from Danish Potato Starch manufacturer KMC, it has now become easier to formulate vegan options to add a savory note to their food.
oktober 05, 2015
Danish KMC Launches New Potato Starch Based Solution for Vegan Cheese
Cheese lovers that cannot or will not eat cheese have to look for vegan options to add a savory note to their food. With the new potato based CheeseMaker solutions from Danish Potato Starch manufacturer KMC, it has now become easier to formulate products for this growing consumer segment.
From the archive
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China's import of Frozen French Fries by marketing year (MY) in Metric Tonnes, total import (World) and import from the United States (Courtesy: GAIN/ Global Trade Atlas)
oktober 05, 2015
Potatoes and Potato Products in China 2015 (GAIN report)
USDA Foreign Agricultural Service regularly reports on various agricultural topics around the world. In GAIN report CH15036 published in September 2015, the production of potatoes and potato products in China as well as imports and exports are highlighted.
From the archive
The Hoegger separator can be used to produce mash for potato specialities such as croquettes, Pommes Duchesse and Pommes Noisette from by-products (nubbins, slivers, small potatoes) of French-fried potato production.
september 28, 2015
Production mashed potato specialties just got better with new Hoegger puree processing & separating technology
The improved separator made by Hoegger ensures better quality and yield when separating boiled potatoes and vegetables. In addition, the new technology results in low operating costs, reliable cleaning and straightforward operation.
From the archive
Way Better Snacks offers its corn tortilla chips this season in a range of innovative fall flavors
september 17, 2015
Way Better Snacks brings Innovative Fall Flavors to Expo East
Live Better Brands will present new better-for-you products in a range of innovative fall flavorsat the Natural Products Expo East trade show
From the archive
More new trucks meeting Euro 6 emission standards - an engine that reduces NOx emission by 97 percent - are on their way to Avebe
september 16, 2015
Avebe Starch Potatoes get a cleaner ride
Fifty percent of the trucks used for the transport of potatoes to Avebe now meet the Euro 6 emission standards.
From the archive
In August 2015, the FAO Food Price Index saw its biggest decline since 2008
september 15, 2015
FAO Food Price Index for August saw sharpest drop since 2008
The FAO Food Price Index averaged 155.7 points in August 2015, down 8.5 points (5.2 percent) from July, the sharpest monthly drop since December 2008.
From the archive
A metal object was found in mashed potatoes in a Halifax, NS restaurant
september 14, 2015
Metal object found in mashed potatoes in Halifax restaurant
The discovery of needles and nails in potatoes in a suspected case of food tampering earlier this year in Atlantic Canada have heightened the awareness of consumers and media alike. The latest case, reported by CBC Nova Scotia, is the finding of metal object in mashed potatoes in a Halifax restaurant.
From the archive

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