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september 03, 2015
Americans buy free-from foods because they believe them to be more natural or less processed
Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.From the archive

juli 13, 2015
Morton Salt Expands Specialty Salt Portfolio And Food Grade Salt Production Capabilities
Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.From the archive
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juni 25, 2015
Pan al vapor chino incluye la papa como alimento básico
China ha convertido exitosamente a la papa en un ingrediente del pan al vapor, luego de dos años de esfuerzos que siguieron a una estrategia nacional de convertir la papa en un elemento básico de la dieta diaria de los chinos, anunció el martes el Ministerio de Agricultura.From the archive

juni 25, 2015
Avebe introduces high-amylopectin potato starch (ELIANE GEL 100) for creamy low fat soups, sauces & dressings
Potato starch manufacturer AVEBE introduces a high amylopectin potato starch (ELIANE™ GEL 100) with unique properties that allow food manufacturers to create high quality, creamy and indulgent fat reduced soups, dressings and sauces.From the archive

juni 11, 2015
KETTLE® Chips porks up its range with crispy bacon and maple syrup
KETTLE® Chips, the UK’s original and number one premium crisp, is introducing a new seasoning to its range of premium hand cooked chips – Crispy Bacon & Maple Syrup – its first offering made with real meat.From the archive

juni 08, 2015
Snack Factory Pretzel Crisps achieve Non-GMO Project Verification
Snack Factory® Pretzel Crisps®, the world’s first flat-baked pretzel cracker, has announced that it has achieved Non-GMO Project Verification. Snack Factory will begin introducing Non-GMO Project Verified versions starting in Fall 2015.From the archive

mei 14, 2015
Global flavors market to reach $15.2 billion by 2020, predicts research report
A new report by Allied Market Research, titled, 'Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020', forecasts the global flavors market to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020.From the archive










