Ingredienten

Cavendish Farms brand Classic Hash Brown Patties
maart 17, 2022
Recall of Cavendish Farms and No Name hash brown potatoes in Canada
Classic hash brown patties from Cavendish Farms and potato patties from No Name are being recalled by the Canadian Food Inspection Agency (CFIA) due to undeclared wheat and barley.
The flavorful reduced-sodium SaltMe! potato chips will be available in more than 1,400 Kroger stores and banners beginning in March. Courtesy: Business Wire
maart 15, 2022
Reduced sodium potato chips SaltMe! by Microsalt now available at Kroger
MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips
Südstärke GmbHs Sustainability Report for 2020
maart 10, 2022
Südstärke GmbH Sustainability Report for 2020
The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.
Kerry BBQ sliced med res
februari 24, 2022
Kerry identifies barbecue as the world’s top taste in 2021
Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.
David Fousert, CEO of Royal Avebe, and Erik Emmens, member of Avebe from Zeijen
februari 22, 2022
Royal Avebe sluit eerste contracten met leden voor aankoop certificaten groene stroom
Vandaag tekenen David Fousert, CEO van Royal Avebe, en Avebe-lid Erik Emmens uit Zeijen het contract voor de aankoop van Garanties van Oorsprong(GvO’s).
Research finds more consumers weighing sustainability claims on packaged food choices
februari 17, 2022
Research finds more consumers weighing sustainability claims on packaged food choices
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
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Textured potato protein excels by a nutritional value that matches meat, having a meat like structure and being able to retain a meat-like frying crust.
februari 14, 2022
KMC maakt doorbraak: Deens aardappeleiwit om plantaardige vleesoplossingen te verbeteren
Als eerste ter wereld is het innovatieve Deense ingrediëntenbedrijf KMC erin geslaagd om getextureerd aardappeleiwit te creëren dat kan worden gebruikt als ingrediënt in plantaardig vlees.
FAO Food Price Index rebounded in January.
februari 03, 2022
FAO Food Price Index rebounded in January
The FAO Food Price Index (FFPI) averaged 135.7 points in January 2022, 1.5 points (1.1 percent) higher than in December 2021. The FFPI's rebound in January was led by solid gains in vegetable oils and dairy sub-indices, partially offset by a decline in sugar price.
Südstärke potato starch storage
januari 21, 2022
Südstärke GmbH has concluded its 2021 potato starch production campaign
Sudstarke GmbH has concluded its 2021 potato starch production campaign. The 2021 production campaign was the most difficult in decades, even team members 40+ years with the company cannot remember anything close.
Baked potato sausages
januari 17, 2022
Hybricol Food Technologies presents new product concept: baked potato sausages
Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.
WaltrAut the facility for the production of the plant-based product
januari 08, 2022
The Emsland Group completes EUR 30 million investment at Emlichheim location
The Emsland Group has completed the construction of a 750 m2 building that holds new roller drying units with autoclaves. Nicknamed 'WaltrAut', the facility was designed for the production of plant-based products
The FAO Food Price Index reaches a 10-year high in 2021, despite a small December decline.
januari 07, 2022
The FAO Food Price Index reaches a 10-year high in 2021, despite a small December decline
The FAO Food Price Index (FFPI) averaged 133.7 points in December 2021, down 1.2 points (0.9 percent) from November, but still up 25.1 points (23.1 percent) from December 2020.
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Renaissance BioScience Corp. receives additional R and D funding for its yeast-based RNA technology.
december 03, 2021
Additional funding for Renaissance BioScience Corp's yeast-based RNA technology
Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).
November marked a further increase in the value of the FAO Food Price Index.
december 02, 2021
November marked a further increase in the value of the FAO Food Price Index
The FAO Food Price Index (FFPI) averaged 134.4 points in November 2021, up 1.6 points (1.2 percent) from October and 28.8 points (27.3 percent) from November 2020.
Royal Avebe substantially increases its Solanic potato-protein production
november 30, 2021
Royal Avebe verhoogt haar Solanic aardappel-eiwitproductie fors
Royal Avebe, een Nederlandse coöperatie van zetmeelaardappeltelers waarvan de aardappelen worden verwerkt tot hoogwaardige voedingsingrediënten, investeert dit jaar EUR 66 miljoen in haar innovatie- en duurzaamheidsprogramma.
Starch cooperative Royal Avebe announces a performance price of EUR 93.30 for the 2020/2021 financial year.
november 23, 2021
Royal Avebe performance price drops to EUR 93.30
Het groeiende areaal zetmeelaardappelen, vooral buiten Nederland, zorgde dit jaar voor prijsdruk voor natief zetmeel. Stijgende kosten als gevolg van de coronacrisis drukten ook de prestatieprijs.
SNAC International launches new event format to alternate with SNAXPO: SNX
november 16, 2021
SNAC International launches new event format to alternate with SNAXPO: SNX
Savory Snack Industry Association SNAC International launches anew event format to alternate with SNAXPO: SNX. The new concept is designed to spark dialogue, innovation and growth, helping you build deeper relationships across the entire supply chain.
A revolution in chip design
november 11, 2021
Potato chips that do not get your fingers all powdery developed by Calbee and Tokyo Banana
Since the dawn of the potato chip, humanity has struggled to fully control it. Like the Sirens of Anthemoessa, they draw them in with their delicious flavors and crunchy textures

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