Optische Sorteermachines

Potato Europe 2023, recently held in Tournai, Belgium, became more international than we saw in the past years. Visitors from all around the world visited the event to see the latest European potato technologies.

Visitors to Potato Europe, the outdoor exhibition for potato cultivation and machinery (Tournai, Belgium, 6-7 September), were the first to see in action the latest-generation TOMRA 3A sorting machine.

Toxic datura and nightshade weeds are more often harvested with crops such as green beans and baby leaf spinach, with the risk of getting into the final product. Today, advanced sorting technology is capable to deal with these challenges

DOWNS has extended its range of optical potato sorters with the arrival of the I-CropVision®: a modular version of the CropVision®, it incorporates the same technology and numerous benefits.

Key Technology, a member of the Duravant family of operating companies, introduces the all-new COMPASS® family of food optical sorters. Powered by next-generation inspection technology as well as a new sort engine and ergonomic user interface.

Soon after setting up the business in 2005, ATOP Foods became India's first potato chip and namkeen producer to achieve ISO 2000:2005 certification for food safety management systems.

A Danish trio of partners is developing super-high-resolution, hyperspectral cameras that can determine the chemical composition of plastic waste and the different additives. The technology will have a huge impact on future plastics recycling.

Food technology companies from India and around the world will gather at the Inter FoodTech's trade fair to showcase the latest technological developments in the food processing industry.

It’s amazing to see how much Equipment manufacturer Sormac has grown since its inception in 2003 with 15 employees. Now, exactly 20 years later, Sormac has over 125 employees and is a key player in the market.

The new Customer Operations Center and its RemoteCare offering provides around the clock support for the company’s food producing customers, minimizing the effects of unplanned shutdowns and improving uptime.