Pacific Nut Company Chile S.A. is a major Chilean processor and exporter of dried fruits and nuts, focusing on almonds, walnuts, prunes, and raisins. The firm, which is headquartered in Santiago and has facilities in San Bernardo, San Francisco de Mostazal, and Los Andes, connects local producers to worldwide markets via large-scale production capacity. Pacific Nut was founded to provide high-value agricultural exports and has since evolved into a reliable supplier to the international food sector.
The company’s product portfolio is diverse, catering to different segments of the food industry:
- Almonds – processed and exported for use in snacks, confectionery, and bakery industries.
- Walnuts – supplied in bulk and packaged formats for international buyers.
- Prunes – recognized for their nutritional value and used in both retail and industrial applications.
- Raisins – offered in different grades to meet global demand.
With its headquarters in San Bernardo, Santiago, Pacific Nut operates multiple plants strategically located in San Francisco de Mostazal and Los Andes, each with capacities ranging from 7,000 to 12,000 tons, ensuring consistent production and reliable supply chains.
