The farm chips surprise with thicker slices. They are made from unpeeled potatoes and taste as exceptional as they look. The farm chips come from Swiss production. From a purely visual point of view, they differ from conventional chips in that they are sliced ​​a little thicker.

This makes them look like they were made by hand. In terms of taste, they are particularly aromatic because the potatoes are processed with their skins and the slices are deep-fried using a special method. Whether refined with Swiss herbs or traditionally served plain: the strong chips are the ideal accompaniment at every party.