Forsfood Classic-1000 is a proven industrial peeler built for raw root vegetables and continuous production environments. Its combination roller integrates abrasive and knife peeling into a single element, removing the outer layer and finishing the peel in one pass. This dual-action method improves yield, produces a clean, uniform surface and extends component lifespan.
Designed for potatoes, carrots, swedes, turnips and celeriac, the Classic-1000 adapts easily to changing product types and capacities. With durable stainless-steel construction and stable mechanical operation, it delivers long-term reliability in demanding processing lines.
Available models:
- Classic-1000-CK (Knife + Abrasive)
- Classic-1000-KK (Knife)
- Classic-1000-CC (Abrasive)
Key benefits
- Dual-action abrasive + knife peeling
- Uniform finish for multiple root types
- Reduced waste and higher usable yield
- Long service life with lower blade wear
Why Classic-1000 Peeler
The Classic-1000 has earned its place as a trusted workhorse in raw root-vegetable processing. Its combination roller uses both abrasive and knife technologies to open the surface and complete the peel in a single, controlled pass. This hybrid design ensures predictable peel quality, stable throughput, and a longer lifespan for key components — making the Classic-1000 an ideal choice for processors who need consistent results across varying raw materials and production volumes.
Classic-1000 hybrid peeling module delivering precise, uniform surface renewal for high-performance root vegetable processing.
Key Advantages
- Optimized for steam-peeled surface renewal: Efficiently refreshes product surfaces after steam peeling for improved final quality.
- Controlled product rotation for uniform re-peel quality: Engineered to rotate product consistently, ensuring even, repeatable peeling results.
- Consistent re-processing capacity with a hygienic workflow: Maintains high throughput while supporting strict hygiene standards and easy cleaning.
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Classic-1000 on Sweet Potatoes
