The Classic-5 is a compact yet powerful peeling solution engineered for continuous industrial processing of root vegetables. Its hybrid design—combining abrasive carborundum peeling with precision knife finishing—delivers excellent surface quality while significantly extending the lifespan of both components. The abrasive section removes the tougher outer layer, allowing the knife section to operate smoothly and efficiently, resulting in a clean, uniform peel with minimal product loss.
Key Features
- Hybrid Abrasive + Knife Technology: Integrates both peeling methods in a single unit for optimal removal efficiency and superior finish.
- Extended Component Life: The abrasive stage reduces the load on knife blades, leading to longer service intervals and fewer replacements.
- Versatile for Multiple Root Crops: Designed for peeling potatoes, carrots, swedes, turnips, celeriac, and other raw root vegetables with consistent results.
- Hygienic Stainless-Steel Construction: Built to meet modern food-processing hygiene standards, ensuring easy cleaning and safe operation.
- Flexible Machine Configuration: Available in abrasive-only, knife-only, or combination setups to suit various production line requirements.
- Seamless Integration: Fits easily into automated peeling lines or can operate as a stand-alone machine in compact processing environments.
Precision knife-roller system engineered for uniform product rotation and superior re-peel surface quality.
Benefits for Processors
- Reliable, Continuous Output with uniform peel quality
- Reduced Waste thanks to controlled peeling action
- Lower Maintenance Costs due to longer-lasting components
- High Processing Efficiency suitable for both medium and large-volume operations
(Click picture to watch video)
Forsfood Classic 5 peeling line
