Rusty Steakhouse Fries are a pre-cooked and quick-frozen semi-prepared potato product, specially crafted for consumers seeking convenience without compromising on taste and quality. Their thick steakhouse-style cut makes them the perfect accompaniment to juicy steaks, grilled meats, burgers, and other hearty meals.
Made from high-quality potatoes (96.7%) and sunflower oil (3.3%), these fries deliver a satisfying potato flavor and a delicious texture when cooked. The pre-cooked and quick-frozen process helps maintain product quality and ensures easy preparation whenever needed.
Rusty Steakhouse Fries can be prepared using a conventional oven, oil fryer, or hot air fryer, allowing flexibility for different cooking preferences. For best results, the product should be cooked directly from frozen without thawing. Depending on the cooking method used, the fries develop a golden exterior while retaining their characteristic potato texture.
Ingredients:
- Potatoes (96.7%)
- Sunflower oil (3.3%)
Preparation:
- Do not thaw before cooking.
- Oven: Bake at 200°C for 30–40 minutes, turning halfway through cooking.
- Oil Fryer: Fry at 175°C for 3–4 minutes.
- Hot Air Fryer: Cook at 200°C for 20–25 minutes, turning halfway through cooking.
Cooking times may vary depending on the appliance used.
Storage:
Store at -18°C. Do not refreeze after thawing.
Origin of Raw Material:
European Union (EU).
