Rusty Potatoes Classic Fries are pre-fried and quick-frozen potato chips created for those who appreciate the timeless appeal of classic fries. Simple, versatile, and easy to prepare, they are the perfect choice when you want a familiar favorite to accompany everyday meals, snacks, or family gatherings.
Made from carefully selected potatoes (96.2%) and sunflower oil (3.8%), these fries offer the authentic taste and texture expected from a classic potato product. The pre-fried and quick-frozen process helps preserve quality and convenience, allowing for quick preparation straight from the freezer.
Rusty Classic Fries can be cooked in a conventional oven, oil fryer, or hot air fryer, providing flexibility for different cooking preferences. For best results, the product should be cooked directly from frozen without thawing. Depending on the preparation method, the fries develop a golden finish and enjoyable texture, making them suitable as a side dish for a wide range of meals.
Ingredients:
- Potatoes (96.2%)
- Sunflower oil (3.8%)
Preparation:
- Do not thaw before cooking.
- Oven: Bake at 225°C for 15–20 minutes, turning halfway through cooking.
- Oil Fryer: Fry in oil at a maximum temperature of 175°C for 2–3 minutes.
- Hot Air Fryer: Cook at 180°C for 14 minutes, turning halfway through cooking.
Storage:
Store at -18°C. Do not refreeze after thawing. Do not consume after the expiry date indicated on the package.
Origin of Raw Material:
European Union (EU).
