FSANZ says the majority of Australian adults are not exceeding its recommended maximum daily salt intake, following media reports that claim some Australians could be consuming 40g of salt a day – almost seven times the recommended max.
Salt (sodium chloride) has been linked to an increased risk of cardiovascular disease, including high blood pressure and stroke. Australia’s National Health and Medical Research Council recommends a maximum daily intake of 6g of salt (2.3g of sodium) for adults – although the Australian arm of World Action on Salt and Health (AWASH) puts the limit at 4g salt.
The food standards body says recent (unreferenced) media reports have suggested that Australians regularly consume as much as 40g of salt per day – but its new communication disputes this, saying the highest consumption it has calculated for an individual is 26g.
While the FSANZ admitted that some 34 per cent of people are consuming too much sodium, but it said that 95 per cent of Australians are consuming less than 8.5g of salt per day.
- News
- Potato Supply chain
- FSANZ disputes shock...
FSANZ disputes shock Australian salt intake claim

May 22, 2009
Source
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Sponsored Content
Related News

November 05, 2026
Agrico Opens New Research Centre to Develop Disease-Resistant and Climate-Resilient Potato Varieties
Agrico has opened a new potato research centre in the Netherlands. The facility will support faster breeding of disease-resistant, climate-resilient potato varieties, strengthening innovation and Dutch food security.
November 04, 2026
Netherlands: Potato and Seed Onion Harvests Near Ten-Year Average Despite 2026 Drought
The Netherlands' ware potato harvest is expected to fall 17 percent to 3.5 million tonnes in 2026, according to Statistics Netherlands. Seed onion production is forecast to decline 15 percent, while sugar beet output is also expected to decrease.
November 04, 2026
PataFEST Research Identifies Potato Varieties with High Resistance to Black Dot and Silver Scurf
NEIKER researchers in the PataFEST project evaluated potato varieties for resistance to black dot, silver scurf and Fusarium dry rot. The studies identified varieties with greater resistance, offering insights for potato breeding and storage methods. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Where
Sponsored Content