FSANZ says the majority of Australian adults are not exceeding its recommended maximum daily salt intake, following media reports that claim some Australians could be consuming 40g of salt a day – almost seven times the recommended max.
Salt (sodium chloride) has been linked to an increased risk of cardiovascular disease, including high blood pressure and stroke. Australia’s National Health and Medical Research Council recommends a maximum daily intake of 6g of salt (2.3g of sodium) for adults – although the Australian arm of World Action on Salt and Health (AWASH) puts the limit at 4g salt.
The food standards body says recent (unreferenced) media reports have suggested that Australians regularly consume as much as 40g of salt per day – but its new communication disputes this, saying the highest consumption it has calculated for an individual is 26g.
While the FSANZ admitted that some 34 per cent of people are consuming too much sodium, but it said that 95 per cent of Australians are consuming less than 8.5g of salt per day.
- News
- Potato Supply chain
- FSANZ disputes shock...
FSANZ disputes shock Australian salt intake claim

May 22, 2009
Source
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Sponsored Content
Related News

August 13, 2026
23rd EAPR Triennial Conference to Highlight Sustainable Potato Production in Edinburgh
The 23rd EAPR Triennial Conference will bring 300+ potato experts to Edinburgh in 2027 to explore 'Sustainable Potato Production for a Changing World.' Register, submit abstracts or explore sponsorship.
August 13, 2026
Potandon Produce Expands Grower Alliance with Driscoll Farms
Potandon Produce has launched the Potandon Grower Alliance, bringing together premier grower partners to strengthen quality, innovation and supply-chain collaboration while supporting Green Giant Fresh potato and onion growth across North America.
August 13, 2026
India’s Potato Future Starts With Better Seed: Building a Stronger Seed Ecosystem for Farmers
India’s potato industry needs a stronger seed ecosystem to close its productivity gap. Scientific seed multiplication, digital agronomy and market-aligned varieties can improve yields, reduce risks and build a profitable supply chain. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Where
Sponsored Content