A new study carried out by Oxfam, the international charity, has found that the potato is the most popular food stuff in Ireland. Ireland bucks the trend - with pasta being the most popular food stuff in most of the rest of the world.
The survey found that Ireland consumes the lowest amount of pasta internationally out of the 47 countries involved.
Data from the Association of Pasta Manufacturers of the European Union (UNAFPA) shows that on average and Irish person eats about one kilogram of pasta every year. However in Italy the average person eats 28 kilograms per year. In the US people eat an average of nine kilograms.
In Ireland the humble spud remains the number one carbohydrate. In fact the Irish Universities Nutrition Alliance found that potato is a main part of the Irish diet. The potato is eaten by over 93 percent of the adult population regardless of age or gender.
- News
- Potato Supply chain
- Potatoes are the...
Potatoes are the most popular food in Ireland
June 23, 2011
Source
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Sponsored Content
Related News

November 05, 2026
Agrico Opens New Research Centre to Develop Disease-Resistant and Climate-Resilient Potato Varieties
Agrico has opened a new potato research centre in the Netherlands. The facility will support faster breeding of disease-resistant, climate-resilient potato varieties, strengthening innovation and Dutch food security.
November 04, 2026
Netherlands: Potato and Seed Onion Harvests Near Ten-Year Average Despite 2026 Drought
The Netherlands' ware potato harvest is expected to fall 17 percent to 3.5 million tonnes in 2026, according to Statistics Netherlands. Seed onion production is forecast to decline 15 percent, while sugar beet output is also expected to decrease.
November 04, 2026
PataFEST Research Identifies Potato Varieties with High Resistance to Black Dot and Silver Scurf
NEIKER researchers in the PataFEST project evaluated potato varieties for resistance to black dot, silver scurf and Fusarium dry rot. The studies identified varieties with greater resistance, offering insights for potato breeding and storage methods. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Where
Sponsored Content