Potato cultivation in Benin has expanded due to favorable conditions in regions like Atacora, Borgou, and Donga. In 2023, Benin produced 253.42 tons of potatoes according to the FAO, reflecting the crop's growing significance. Farmers adopt a mix of traditional and modern farming methods, such as ridge planting and irrigation, to boost yields. Seed quality has also improved through efforts to promote certified, disease-free varieties. Potatoes are now a key cash crop in Benin, contributing to food security and local markets, with rising demand for both fresh and processed products.
Potatoes were introduced to Benin in the 1950s as part of a broader trend of tuber crop cultivation across West Africa. Initially, potato farming faced challenges due to climatic and soil limitations, along with competition from established staples like yam, cassava, and maize.
However, over time, potato cultivation gained momentum, particularly in the Atacora, Borgou, and Donga regions. The country's proximity to cooler highlands and the potential for irrigation have created favorable conditions for successful production in these areas. With ideal growing conditions in the northern and central parts of the country, potatoes have become a valuable crop,
Agricultural Statistics for benin
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