Quality Features
- Dry matter: 20.34%
- Specific Gravity: 1.078
Reaction to disease
It is highly susceptible to lancha (Phytophthora infestans), rust (Pucccinia pittieriana), and the potato cyst nematode (Globodera pallida).
CECILIA
Potato Variety Information
Variety Name: CeciliaRights Holder | Breeder: Country of Origin: 
EcuadorYear of of introduction: 1976
EcuadorYear of of introduction: 1976Variety Description
The Cecilia variety is an edible tuber that is extracted from the American herbaceous plant Solanum tuberosum, of Andean origin. It is a plant belonging to the Solanaceae family native to South America and cultivated all over the world for its edible tubers. It is a potato for fresh consumption (soups, tortillas and mash) and for processing in the form of flakes. The tubers are medium-sized, elliptical in shape. The skin is light yellow, with shallow eyes. The flesh is yellow.
Quality Features
Reaction to disease
It is highly susceptible to lancha (Phytophthora infestans), rust (Pucccinia pittieriana), and the potato cyst nematode (Globodera pallida).
Quality Features
Reaction to disease
It is highly susceptible to lancha (Phytophthora infestans), rust (Pucccinia pittieriana), and the potato cyst nematode (Globodera pallida).
