CIP-Puka Yawri (meaning “Red Mountain” in Quechua) is a biofortified potato variety developed by the International Potato Center (CIP) in Peru. It is bred to provide high iron content, helping combat anemia, especially among children and women of reproductive age.
Key Characteristics
- Nutritional Traits
- High iron and zinc content
- Iron is bioavailable and well absorbed
- Supports improved dietary nutrition
- Agronomic Performance
- High yield potential under good management
- Adapted to Andean high-altitude regions (2,600–4,200 m)
- Resistant/tolerant to late blight disease
- Stable performance across diverse agro-ecological zones
- Physical Characteristics
- Tubers with red skin and yellow flesh
- Good dry matter and cooking quality
- Acceptable taste and texture for households and local markets
