Diamant is a type of potato known for its smooth, yellow skin and creamy flesh. Diamant potatoes are popular for their excellent taste and versatility in cooking, often used for boiling, baking, or making French fries.
Features
- General purpose
- Excellent frying quality
- Good virus resistances
- Suitable for a second crop
Plant and tuber
- Maturity: Early maincrop
- Tuber shape: Oval
- Flesh Colour: Light yellow
- Tuber size: Quite large
- Skin colour: Yellow
- Flower colour: Purple
