The Golden Globe potato variety is known for its vibrant golden-yellow skin and creamy yellow flesh with round to oval shape. It's prized for its smooth texture and buttery flavor, making it a popular choice for roasting, mashing, or boiling. The flavor of the tubers is good without the strong earthy taste.
Additionally, Golden Globe potatoes may exhibit traits like good yield potential and resistance to certain diseases. Golden Globe produces early between 70-100 days. An average plant produces 8-9 medium to large tubers. The plants and tubers are resistant to disease including PVY.
GOLDEN GLOBE
Potato Variety Information
Rights Holder | Breeder: Year of of introduction:
Variety Description
News for this Potato Variety
October 06, 2025
United States Seed Potato Exports Surge: New Markets Emerging in Central and South America
Potatoes USA reports strong seed export growth. Golden Globe registered in Cuba, Soraya next. New sales in Panama, Nicaragua & Uruguay follow trials. Future trials planned in Dominican Republic & Honduras, including the variety Sound.
June 16, 2025
US Seed Potato Exports Grow 61% in Americas, Eye New Markets in Africa
United States seed potato exports grew strongly in the Americas, with new markets in Panama, Nicaragua, and Uruguay. Potatoes USA trials expand reach in Cuba, Honduras, and the Caribbean, while new export opportunities emerge in West Africa. Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content