JAERLA

JAERLA

JAERLA
Variety Name: JaerlaRights Holder | Breeder: FRIESE MIJ. VAN LANDBOUWCountry of Origin: Netherlands NetherlandsYear of of introduction: 1969Parentage: SIRTEMA

Jaerla is an early to very early ware potato with a very coarse, regular grading. This breed is very popular in the countries around the Mediterranean Sea.

  • Skin Color: Yellow to light brown. 
  • Flesh Color: Light yellow to cream. 
  • Shape: Oval to round. 
  • Size: Medium-sized tubers. 
  • Texture: Firm texture with a smooth skin.
  • Eye Depth: Shallow eyes, making it easier to peel.
  • Yield: Moderate to high yield, producing a good number of tubers per plant. 
  • Maturity: Early-maturing variety, typically ready for harvest in about 70-90 days. 
  • Disease Resistance: Good resistance to common potato diseases, including some resistance to blight. Moderate resistance to common scab. 
  • Storage Quality: Good storage capabilities, retains quality over time when stored properly. 
  • Flavor: Mild and slightly earthy flavor, suitable for a variety of culinary uses. 
  • Dry Matter Content: Moderate dry matter content, making it suitable for various cooking methods including boiling, roasting, and baking.

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