KITAAKARI

Kitaakari potatoes are round to oblong and medium in size, weighing around 5 ounces. Its outer skin is rough, dry, and flaky in texture and has brown, burlap-hued skin. The inner flesh is bright yellow and when cooked, has a soft, fluffy texture and a sweet taste.

Kitaakari potatoes are rich in vitamin C and carotenoids, the naturally-occurring phytonutrients which have antioxidant, anti-inflammatory, and immune system benefits. Kita Akari potatoes are most often enjoyed in cooked preparations.

They are also popular in stews, soups and curry dishes. Kita Akari potatoes are notorious for losing their structure and disintegrating, so they should be cooked quickly and not overcooked. hey make excellent mashed potatoes and can be boiled and used in potato salads.