The Madison potato variety is an early-maturing processing potato, primarily cultivated for chip production. It features yellow skin and creamy flesh, with round tubers that have a smooth to netted skin texture. This variety is known for its rapid youth development and good dormancy, making it suitable for long-term storage.
- Skin Color: White
- Flesh Color: White
- Size: Large
- Tuber Shape: Round
- Tuber Set: Medium
- Eye Depth: Shallow
- Maturity: Early (80-90 Days)
- Storage Dormancy: High
- Disease Resistance: Medium to Common Scab, Bruising, Mechanical Damage
- Sensitivities: Protective control for Rhizoctonia is recommended
- Herbicide Sensitivities: None Known
- Culinary: Chip
