Variety Characteristics:
- Maturity - medium early
- Cooking type - B-C
- Consumption quality - floury cooking
- Processing quality - for crisps and flakes after long-term storage
- Yield - high yield due to the good N-adaptability
- Youth development - initially hesitant, later rapid
- Dormancy - very dormant, suitable for long-term storage
Tuber characteristics:
- Tuber shape - round oval
- Eye depth - shallow
- Flesh color - yellow
- Skin color - yellow
- Skin - rough
- Number of tubers - medium
Resistances:
- PCN - Ro1, Ro4
- Potato wart disease - 1, 2 (a), 6 (a) Sensitivities:
- Common scab - low - medium
- Spraing - low
- Bruising - low-medium
- Mechanical damage - medium
