SUPER CHOLA

The Super chola variety is a potato for fresh consumption (soups and mash) and for processing (flake-shaped French fries). The tubers are medium-sized, elliptical to oval. It has smooth pink skin, shallow eyes and pale yellow flesh.

Agronomic Characteristics
 

• Recommended area: northern and central areas from 2800 to 3600 m altitude.
• Maturation: 180 days at 3000 m altitude.
• Yield: 30 t/ha

Quality Features
 

• Dry matter: 24%
• Specific Gravity: 1.098

Reaction to Disease

It is susceptible to lancha (Phytophthora infestans), moderately resistant to rust (Pucccinia pittieriana) and tolerant to the potato cyst nematode (Globodera pallida).