VALERY

VALERY

Potato Variety Information

Variety Name: ValeryRights Holder | Breeder: EUROPLANTCountry of Origin: Germany GermanyYear of of introduction: 2009Parentage: RICARDA

Variety Description

Valery is a medium early, firm cooking, red-skinned quality food variety with clear, deep yellow flesh color and little discoloration after cooking. It is a high-quality potato suitable for boiling, roasting, grilling, and mashing.

  • deep yellow flesh colour
  • high culinary quality
  • low discolouration after cooking
  • good dormancy

Tuber characteristics

  • Tuber shape: long oval
  • Eye depth: shallow
  • Flesh colour: deep yellow
  • Skin colour: red
  • Skin: smooth - netted
  • Number of tubers: medium - high

Resistances and Sensitivities

  • PCN: Ro1 (9)
  • Common scab: low
  • Spraing: low
  • Bruising: very low
  • Mechanical damage: medium

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