Ricarda is a medium early, red skinned, mainly firm cooking ware potato.
- white flesh colour
- very stable tuber shape
- high marketable yield
- good storability
Variety Characteristics
- Maturity: medium early
- Cooking type: B Consumption quality mainly firm cooking; good taste
- Yield: medium to high tuber yields with high marketable yields
- Youth development: rapid
- Dormancy: good dormancy
Tuber Characteristics
- Tuber shape: oval
- Eye depth: shallow - medium
- Flesh colour: white
- Skin colour: red
- Skin: smooth - netted
- Number of tubers: medium - high