Variety Name: VictoriaRights Holder | Breeder: K.R. VELTHUISCountry of Origin: Netherlands NetherlandsYear of of introduction: 1910
Victoria is a vigorous variety, very productive at relatively early tuberisation, giving large regular tubers, elongated but low in dry matter.

Why Victoria
  • Dark yellow flesh
  • Good cooking quality
  • Multi-purpose variety
  • Excellent frying quality
  • Good storability

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