All Products

The Incalfer Potato Starch Extraction System is designed to operate efficiently in a 700 kg/h potato chips processing plant.

Bach Snacks SAL presents Potato Base Crispy Chips Pellets, specially crafted to deliver a light, crispy texture and authentic potato flavor.

DK Accumulation Chain Components offer efficient box accumulation, holding up to 25 boxes in series. Compatible with plast chain 1702 tracks, it's ideal for smooth transfers, palletizing, and robotic pickup operations.

IFCG’s Skin-On Sweet Potato Wedges offer a rustic, earthy, and full-bodied flavor experience. Crafted for those who appreciate natural texture, their hearty cut and lightly crisped skin preserve a creamy interior while boosting fiber content. Ideal for gourmet restaurants, casual dining, and retail, these wedges provide a homemade feel with consistent, restaurant-quality taste.

The Continuous Kettle Potato Fryer is designed for high-quality kettle-cooked chips, with a production capacity of 200 kg per hour.

FPS Dryers manage energy and moisture to remove surface and internal water for high-quality products like French fries. Multi-zone drying gently controls each stage based on dry solids per minute, preventing soggy interiors and ensuring consistent texture and quality.

The Eqraft Waste Scraper Systems are heavy duty and are designed for potato waste such as lose skins, dust and whole potatoes.

The IPOS2 – ABISS is a portable gas analyzer for measuring O₂ and CO₂ in modified atmosphere packaging (MAP). It offers high accuracy, IP54 protection, blocked circuit detection, data storage, and can be used portable or bench-mounted for quality control.

DTS- Washing augers are used to remove soil from unpeeled potatoes, or skin residues from peeled potatoes. The specially designed auger creates tumbling of potatoes while being washed.

FPS VersaFry, developed by GEM, is designed for durability, safety, and easy maintenance. It handles co-product appetizers, poultry, seafood, and delicate dough items. With Operation and Sanitation Modes, it maintains oil quality, improves fire safety, and ensures easy cleaning with consistent frying performance.

The Newtec Weighing Machine 4010W1 is designed for accurate, high-speed weighing of extremely large products such as Potatoes including sweet potatoes, onions, beetroots, citrus and portions.

The Water Reclamation System recirculates process water from Vanmark’s Peeler/Scrubber/Washers – reducing water usage up to 90%.

The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.

The dipping tank is used for root crops such as potatoes, carrots, etc., which require a controlled contact time with water (with or without additives).

Sensitar Potato Flakes Processing Line is a fully automated system that converts fresh potatoes into uniform flakes or powder with high efficiency, featuring continuous processing, hygienic design, customizable capacity, and reliable performance.

Cavatelli Chips Pellet from Bach Snacks SAL is a type of snack pellet shaped like cavatelli pasta, which typically resembles small, rolled, or shell-shaped pieces.

The Aurora Usva Edition is a high-performance re‑peeling unit that refines steam‑peeled root vegetables, recovers rejected items, reduces waste, ensures a smooth, uniform finish, and integrates seamlessly into processing lines for higher yield and efficiency.

IFCG’s 10×10 mm French Fries are crispy, classic, and universally loved, delivering the perfect balance of golden crunch and a fluffy interior. The standard cut allows for consistent portioning and fast, even cooking across a wide range of applications.