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Silo Dosing System
The silo dosing and feeding system plays an important role in the food industry. It is mainly used to realize the automatic supply and processing of raw materials such as flour, milk powder and other powdered materials.

Cereal Base Red Star Snack Pellets
Cereal Base Red Star Pellets by Bach Snacks SAL are star-shaped snacks made from wheat flour, potato starch, potato powder, and salt. They expand into a light, crispy texture when fried, perfect for fun and flavorful snack creations.

Corn Base Oval Snack Pellets
The Oval Snack Pellet from Bach Snacks SAL is a versatile snack base known for its simple yet appealing oval shape.

Steam Peeler
Sensitar Steam Peeler uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

Blancher Systems
FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.

Overdried Maize Starch (Seasonings)
Siddharth Starch is supplying overdried maize starch.
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Co-Product Fryers
FPS Co-Product Fryers are designed for various formed products like hash browns, croquettes, cheese sticks, pizza crusts, jalapeno poppers, and vegetable bites. Angled inlets and optimized oil flow ensure even frying, while a singulated product layer prevents overlap. Precise temperature control delivers consistent quality and efficiency.

Dual-motor-drive Abrasive Peeler
Sensitar Dual-Motor Abrasive Peeler cleans potatoes after steam peeling using 8 food-grade nylon rollers and dual-motor independent drive. Two synchronized brushing modules remove skin debris and wrinkles, yielding smooth, residue-free potatoes.

SC Compact cultivator
The SC Compact is a cultivator that has been specifically developed for use in combination with a CP 42 cup planter (4 x 75 cm). This cultivator is of the same SC Series as the SC 300.

Drum Dryer
Drum Dryer by Sensitar dries potato mash by applying thin layers on a heated cylinder for moisture evaporation. With alloy coating, PreMillSifter, hermetic steam-recycling cover, it ensures minimal waste, high capacity and energy-saving vapour hood.

Eleveyor
PFI Eleveyor elevate production to new heights.
Seamlessly elevate your product to the next step in your process with minimal product waste on a clean, dependable incline belt conveyor.
Seamlessly elevate your product to the next step in your process with minimal product waste on a clean, dependable incline belt conveyor.

CP 82 Xtreme cup planter
The CP 82 Xtreme is a high performance trailed 8-row cup planter that excels in capacity. The machine is available with a wide range of options and can be easily tailored to your specific needs.

Purlift
Purlift positive drive vertical lift conveyor fits in tight spaces where you need to elevate your food processing line. Its positive drive system and self-tracking belt keep your product and operation moving.

Bucket-Elevator
PFI Bucket Elevator conveyor elevates your product to the next step in your food processing line in a tight footprint.

Weighing Machine PCB-Series 2009PCB-2B / 2014PCB-2B
Newtec PCB-Series 2009PCB-2B / 2014PCB-2B are designed for accurate combination weighing of processed food such as potatoes and other similar vegetables.

Sabudana Frying Line
Kanchan Metals provides a specialized and fully automated Sabudana Frying Line designed to produce high-quality fried sabudana (sago) snacks. This production line ensures efficient processing, frying, and packaging, delivering consistent and superior results.

French Fry Freezer Tunnels
FPS manufactures turnkey freezing and chilling systems. Its French fry freezer tunnels use separation and fluidization technology for gentle handling. PulseFlow™ IQF lifts and separates fries without mechanical parts, enabling fast freezing that preserves texture, flavor, and individual separation.


