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Allround Drop Limit Box Tipper
Drop Limit Box Tipper
The Drop limit box tipper is a box tipper where the drop is limited, which leads to less damage to the product. The tilting of the box is done in three steps: The cubic box is put into the machine, after which the crate is clamped against a cover plate.
Grimme TOPPA 200
TOPPA 200
The TOPPA 200 haulm topper promotes uniform tuber ripening by crushing haulm before harvest, improving skin set and storability. It reduces virus transmission and enables efficient, chemical-free haulm control.
Chilly Garlic Potato Shots
Chilly Garlic Potato Shots
The goodness of potatoes seasoned with the perfect dash of spice and garlic. This sinfully flavoursome filling is enveloped in golden, crunchy layer to bring you the very zesty and delicious Chilly Garlic Potato Shots! A total earner of 'Repeat Please!'
Wyma Polisher Filter
Polisher Filter
Wyma’s Polisher Filter removes vegetable matter, debris and dirt from Vege-Polisher™ and Vege Peeler waste water so the water can be reused.
Elea PEF control
Cut control and PEF control
Elea Cut Control and PEF Control measure and optimise PEF treatment effects on raw produce. They provide instant data on cutting force and cell disintegration to improve yield and quality. Portable and robust, they suit both research and industrial processing environments.
GRIMME VARITRON 470
VARITRON 470
GRIMME VARITRON 470 is a 4-row self-propelled harvester with high manoeuvrability, strong soil protection, a 7-ton bunker, multiple separator options, premium cab comfort, SmartView monitoring, and myGRIMME connectivity.
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Grimme GH 8
GH 8
The GH 8 ridging hiller delivers high output on medium to large farms, ideal for 4- or 8-row planting with 75–91.4 cm spacing. It forms large ridges efficiently using low power and offers quick transport with an optional folding frame under 3 m width.
Tummers E²E SteamClosure
E²E SteamClosure
The introduction of the E2E SteamClosure means those days are over. In conjunction with partner Solutherm, Tummers is continuing to expand the Emission to Energy (E2E) concept through the addition of this ingenious extraction system.
Happiyum Santana
Santana
Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.
Iscon Balaji Criss-Cross Waffle Fries
Criss-Cross Waffle Fries
Iscon Balaji Criss-Cross Waffle Fries feature a unique lattice cut, golden crispy exterior, and fluffy interior. Perfect for dips, sauces, and snacks, they deliver premium taste and versatility, reflecting Iscon Balaji’s commitment to quality and innovation.
Kiremko Quadra-Flow
WaterVac
The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.
Flo-Mech Flo-Grade® Scroll Grader
Flo-Grade® Scroll Grader
The Flo-Grade™ has been developed to be installed with our Flo-Cut™ sizer halver unit or on its own as a stand-alone potato or tuber grader. It has a tapered screw design for gentle grading and transfer of potatoes.
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Wyma Vege-Peeler
Vege-Peeler
Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.
Intralox ThermoDrive Series 8140
ThermoDrive Series 8140
With the release of ThermoDrive Series 8140, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.
TNA Robag Quantum
Robag Quantum
The tna robag® Quantum is a next-generation vertical form fill and seal (VFFS) packaging system from TNA Solutions, designed to help food manufacturers increase throughput, simplify operations and improve packaging line efficiency.
Hungritos Butter & Herbs Mashed Potato Premix
Butter & Herbs Mashed Potato Premix
Hungritos Butter & Herbs Mashed Potato Premix offers smooth and creamy mashed potatoes infused with rich buttery flavour and a blend of aromatic herbs. This delicious combination of savoury seasoning and premium potato goodness delivers a flavourful and satisfying dining experience.
Flo-Mech Flo-Filter® Stack
Flo-Filter® Stack
The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).
This Pulsemaster's Pulsed Electric Field system is capable of treating up to 80 tons (176.000 lbs) of whole potatoes per hour for the production of French Fries.
Conditioner
Pulsemaster Conditioner Turnkey Industrial Pulsed Electric Field Solutions are complete, fully integrated and modular systems for either cell disintegration of solids or microbial inactivation of liquids on an industrial scale, built according to the customer’s production requirements.

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