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Form Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for formed potato specialties. Formed potato specialties have been around for decades.

Premium Skin-Off Waffle Fries
IFCG Premium Skin-Off Waffle Fries feature a unique crisscross cut with a light golden crunch and fluffy interior. Made from selected white potatoes, they offer consistent quality and a clean, smooth bite, perfect for upscale menus, sides, and eye-catching appetizers.

Silo Dosing System
The silo dosing and feeding system plays an important role in the food industry. It is mainly used to realize the automatic supply and processing of raw materials such as flour, milk powder and other powdered materials.

Hydro Cutter
Sensitar Hydro Cutter is a high-speed cutting system that converts potatoes and vegetables into strips, slices, or wedges with minimal loss, flexible configuration, and continuous processing for industrial food production lines.

Sliver remover SR
The Sormac sliver remover is manufactured with a series of ribbed rollers with an adjustable distance between each roller. The roller bed is inclined to create an angle for optimal product transit.

Screen and Flavoring System
Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.
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French Fries (10×10 mm Cut)
IFCG’s 10×10 mm French Fries are crispy, classic, and universally loved, delivering the perfect balance of golden crunch and a fluffy interior. The standard cut allows for consistent portioning and fast, even cooking across a wide range of applications.

Sherlock Belt Compact
INSORT Sherlock Compact Belt is a compact, high-performance inspection system using Chemical Imaging Technology (CIT®) and AI. It detects defects and foreign materials in real time, ensuring high sorting accuracy, safety, and product quality.

Screw Blancher 2.0
DutchTecSource (DTS), a leading innovator and supplier in blanching, cooling, and cooking technologies for the food processing industry, is excited to announce the launch of its newly redesigned screw blancher.

Weighing Machine 4009B2
The Newtec Weighing Machine 4009B2 is designed for accurate, medium speed for smaller products such as potatoes, carrots, onions, citrus and other similar fruits and vegetables.

Spiral Freezer
Sensitar Spiral Freezer quickly freezes French fries and other foods to -18°C with a -35°C capability. It preserves crisp-tender texture, natural flavor, and nutrition, ensuring consistent, precise freezing for fruits, vegetables, meats, and prepared meals.

Belt Dryer
The Belt Dryer transports the product within a conditioned environment, where heated air provides control and equal drying.
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Potato Humidity Sensor
Tolsma-Grisnich has different kinds of sensors to measure how the storing of the products is going. In combination with the Vision Control, the storage of the products can thus be optimised.

Tolsma Measurement Unit (TMU)
The Tolsma Measurement Unit (TMU) is a measurement unit that gathers data in the storage facility, like product- and room temperature, relative humidity and CO2 levels.

Exos Gas Only
Exos Gas Only by ABISS is a precision gas analyzer for measuring O₂ and CO₂ in modified atmosphere packaging (MAP). With 0.01% O₂ resolution, touchscreen control, and full traceability, it ensures reliable quality monitoring.

Rollstock Bagger
Eqraft Rollstock Bagger is completely redesigned the Propak BSM-3: the new Eqraft Rollstock Bagger is a fast, reliable and cost efficient solution.

Optical Sorter
The Optical Sorter will sort the flow of potato products on the basis of visual deviations. Discoloration, pips, and unwanted components are 'shot' out of the production process with computer-controlled air valves.
