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Photovolt - 577 (5G) Stainless Steel Reflectance Colorimeter
577 (5G) Stainless Steel Reflectance Colorimeter
Photovolt's American-made model 577 (5G) stainless steel unit is the newest addition to our line of colorimeters. The 5G stainless steel unit is designed to simplify the determination of appearance characteristics.
Grimme BF / BFL 400
BF / BFL 400
BF / BFL 400 forms beds as the first separation step. BF suits heavy soils with stones and clods, BFL shapes trapezoidal beds in light soils. Hydraulic stone protection ensures stability, support wheels maintain depth, and hydraulic folding allows fast field-to-field movement.
Almounajed Wheat Pellets (Crinkled Random Slices)
Wheat Pellets (Crinkled Random Slices)
Almounajed food industries offers wheat-based crinkled random slices pellets. The pellet is 1 cm to 3.6 cm long.
Newtec Weighing Machine 4015XB2
Weighing Machine 4015XB2
The Newtec Weighing Machine 4015XB2 is designed for accurate, medium speed for smaller products such as potatoes, carrots, onions, citrus and other similar fruits and vegetables.
Key Technology COMPASS® Belt-Fed Optical Sorter
COMPASS® Belt-Fed Optical Sorter
The COMPASS® Belt-Fed Optical Sorter, by Key Technology of Duravant’s Food Sorting and Handling Group, inspects and sorts wet, sticky, and delicate foods like produce and snacks, removing contaminants and defects while preserving quality and yield.
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Eqraft Cratematic Master Filler
Cratematic Master Filler
Eqraft Cratematic Master Filler is used for combining gentle product handling, consistent filling patterns and high speed. Cratematic is the perfect solution for filling many types of crates and cartons with consumer packs.
Elea PEF control
Cut control and PEF control
Elea Cut Control and PEF Control measure and optimise PEF treatment effects on raw produce. They provide instant data on cutting force and cell disintegration to improve yield and quality. Portable and robust, they suit both research and industrial processing environments.
tna ultra-peel SSC 3
ultra-peel SSC 3
Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.
Wyma Gooseneck Bin Filler
Gooseneck Bin Filler
Wyma’s Gooseneck Bin Filler gently fills bins with minimal produce drop. The gooseneck outfeed means the distance between the end of the elevator and the bottom of the bin is minimal to avoid produce damage.
Vegniek DiscMaster
DiscMaster
The Vegniek DiscMaster sets a new revolution in the field of haulm pulling in the potato industry. The machine is simple, smart, and reliable and guarantees very good results.
Tomfrost Mashed potatoes
Mashed potatoes
Tomfrost offers Mashed potatoes
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Marel Active Flour Applicator
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Marel’s Active Flour Applicator is the ideal pre-dust coating solution for the convenience food and snack industry and fits perfectly in a complete convenience line set-up
Heat and Control - Symphony On-Machine Seasoning System
Symphony System
The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.
Wyma Horizontal Debris Remover
Horizontal Debris Remover
Horizontal Debris Remover removes dirt, roots and other debris from potatoes.
International Food and Consumable Goods (IFCG) - French Fries (7x7 mm Cut)
French Fries (7x7 mm Cut)
IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.
Allround Heat Exchanger
Heat Exchanger
All kind of stored agricultural products are sensitive for too high CO2 levels. Too high CO2 levels can affect the quality of the product. For example during storage of industrial potatoes, high CO2 levels can affect the frying quality.

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