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The Cheese Shredder (CS) is a high-efficiency machine designed to shred both soft and hard cheese without melting. Built with fully S.S. 304 material, it runs on a 1 HP motor and delivers a capacity of 60–65 kg/hr.

Published four times per year, this is the #1 magazine for potato industry professionals worldwide. With a special offer for PotatoPro readers!

Sensitar Steam Peeler 500L efficiently peels potatoes, sweet potatoes, yams, taros, peppers, and beets, reducing peel loss to 4–7% vs 30% traditional. Recyclable water, uniform steam, easy maintenance, high yield, low waste, and smooth production workflow.

Maysa provides special kind of French Fries called 7 x 7 Allumettes.

In 2014 we helped develop a concept for Valensija.The first stage enabled receiving, soil extraction, sorting, washing, polishing, storing, weighing & packaging of potatoes, onions & beetroot. The second stage includes the processing of carrots.

PPM Technology’s Continuous Oil Fryer systems offer flexible processing with customizable design options that include single- or multi-zone heating, with either an external heat exchanger or their gas-fired immersion tube system.

Exos by ABISS is a system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with burst testing and 5 μm sensitivity, suitable for lab and production use.

Spice Application Systems is a manufacturer of Screw Feeder

The i-Fort Production Monitoring and Data Management System enhances production efficiency through centralized management, collecting real-time data from all Ishida machinery and devices within your production line.

Frysona is specially bred for the frozen French fries industry. With a dry matter content of ~21–23%, it delivers superior crispness, light color, and extended holding time after frying. Its long shape and stable frying quality make it a preferred choice for large-scale processing and premium frozen fry production.

Florigo conti-pro® PEL 3 is a pellet and specialty products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process.

PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.

Bach Snacks SAL introduces Potato Base Ghost Snack Pellets, designed to deliver a crispy and flavorful snacking experience. These ghost-shaped 3D snack pellets expand beautifully when fried or baked, offering a unique and playful appeal.

The SiccaDania de-sanding cyclone is designed to remove unwanted particles in the production. For the best protection and minimum wear of the overall process equipment

Dry brush machines are used to remove the potato peel after steam peeling.

The SL 125 / SL 145 store loaders offer efficient, gentle handling with high output, a 65 cm belt, excellent manoeuvrability, and variable speed control for smooth storage of crops like potatoes and grain.

Storage bunkers are used for buffering product in a processing line of tuberous and bulbous crops. For processing companies it is the perfect solution for creating continuity in a processing line.

Scott's modular system of roller and chain conveyors is used for the horizontal transport of both empty and full pallets with loads up to 1,500 kg, together with additional units for changing direction and longer distance conveying.