Request for Potato Storage

The GRIMME RH 12 E / RH 16 E are compact receiving hoppers with PU spiral rollers, ensuring gentle crop handling, effective soil separation, and easy manual operation in limited space conditions.

NSSPL offers Bulk and Box Cold Storage solutions, specifically designed for high-capacity storage with precision and efficiency in mind. Our modern cold storage facilities are equipped to manage both bulk and boxed items, maintaining ideal conditions to preserve the freshness and quality of your products.

Flo-Mech offers a range of intake and storage systems from smaller capacities all the way up to large systems with multiple infeed and storage bins. They can tailor solutions to your needs.

The Wooden Constructions for Special Ventilation Systems, also known as pressure walls, are essential components for advanced agricultural storage facilities. These structures are designed to regulate airflow and maintain proper ventilation, ensuring crops like potatoes and onions remain fresh and high-quality during storage. 

With Allround box storage the products are stored in large bins. The product is stacked up to about 6 boxes high. Box storage is a very flexible way to store agricultural products.

NSSPL's Temperature Controlled Storage solutions offer unmatched precision for maintaining ideal conditions.

The GRIMME RH 20 E is a high-capacity receiving hopper with a 2.0 m floor, PU spiral rollers, and adjustable speeds, ensuring up to 65 t/h throughput, efficient soil separation, and gentle crop handling.

The NL Airbag / Suction System Wooden Boxes are specialized crates designed for optimal storage and ventilation of agricultural produce, particularly in systems requiring forced airflow. These boxes are engineered to work seamlessly with airbag, suction, aspiration, and gravity ventilation systems, ensuring efficient air circulation and preservation of stored goods.

The aspire system for open boxes is also a direct ventilation system. The air in the room is conditioned and then sucked through the boxes. All kinds of standard open boxes can be used for this system.

The MC 80 single belt conveyors use an 80 cm wide troughed conveyor belt and have a capacity of more than 130 tonnes/h at a belt speed of 40 m/min.

Omnivent OmniFrigo is a plug & play refrigeration unit that’s easy to install and integrate. It offers efficient cooling with minimal drying, uses outside air when possible, supports all climate computers, and can be used as a movable or fixed unit with optional defrosting.

Omnivent Suction Ventilation System delivers uniform air distribution, efficient drying, and minimal weight loss for potatoes, onions, garlic, and root crops. Energy-saving design with up to 25 m reach ensures consistent quality and reduced running hours.

Omnivent Letterbox Ventilation System offers precise, flexible airflow per row and layer, ensuring excellent drying and uniform air distribution. Ideal for onion sets, seed potatoes, and garlic in small to medium batches, it maintains quality and minimises weight loss.

Omnivent bulk storage maximises space by stacking crops up to 5 m high. With forced ventilation and mixed-air regulation, it ensures uniform airflow, fast loading/unloading, low cost per ton, and suitability for potatoes, onions, beets, and other root crops.

The ML 70 series are store loaders with a 70 cm wide, deep troughed conveyor belt. They stand out with a high capacity of greater than 130 tonnes/h with a product-friendly belt speed. The store loaders are available in lengths of 13 or 16 metres.

The ML 80 store loaders have an 80 cm wide, deep troughed conveyor belt with which a capacity of more than 180 tonnes/h can be achieved. The store loaders are available in lengths of 16, 19 or 22 metres.

Omnivent’s OmniPad and OmniBreeze systems control air humidity, reducing weight loss by up to 30%, improving quality, and cutting cooling energy use. Easy to operate, low maintenance, and adaptable to new or existing potato storage facilities.

APH Group delivers customised cooling solutions that ensure long-term preservation of produce. Energy-efficient systems provide optimal temperature and humidity control, proper airflow, fresh-air ventilation, and minimal moisture loss.