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Allround Bulk Storage

Storage in bulk is an effective and economical way of storage. This system is highly effective because it is a direct ventilation system which means that 100% of the air distribution is forced through the product.

With a well-engineered bulk system, all the products will receive the same amount of air, which creates a perfect temperature and humidity balance all over the pile. When storing potatoes or onions in bulk, the product is placed amass up to 3,5 to 4,5 meters high depending on the products and the conditions.

This means that with the right equipment the temperature, humidity, and CO₂ level throughout the complete store are controlled. The system is used when there are high quantities of the same variety of a product are stored for the same amount of time.

Advantages
  • Effective drying and cooling
  • Equal temperature and humidity
  • Optimal distribution of anti-sprouting agents
  • Very cost-effective method of storage

Disadvantages
  • Not possible to separate different lots or varieties in the same room
  • Special machinery is needed to fill the store

Most suitable for
  • Large quantities of the same product and variety
  • Industrial products
Kiremko
Key Technology
Tummers Food Processing Solutions
TOMRA Food
Heat and Control
PIP Innovations
Urschel Laboratories, Inc.
TNA Australia Pty Ltd
Intralox
Rosenqvists Food Technologies
Pulsemaster
Natural Storage Solutions Pvt. Ltd (NSSPL)
Herbert B.V.
Tek-Dry Systems Ltd.
Buhler Aeroglide
Flo-Mech Ltd
Iscon Balaji Foods
Idaho Steel Products
Insort GmbH
Dewulf
Dutch Tec Source BV
Vanmark Equipment LLC
FPS Food Process Solutions
Wyma Engineering (NZ)
NDC Technologies
Potatoes New Brunswick
Charlottetown Metal Products
SiccaDania A/S
Southern Fabrication Works
Newtec
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