Find the right Processing Equipment

The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

Sensitar Potato Flakes Processing Line is a fully automated system that converts fresh potatoes into uniform flakes or powder with high efficiency, featuring continuous processing, hygienic design, customizable capacity, and reliable performance.

FPS Dryers manage energy and moisture to remove surface and internal water for high-quality products like French fries. Multi-zone drying gently controls each stage based on dry solids per minute, preventing soggy interiors and ensuring consistent texture and quality.

The SINOBAKE Cookie Production Line is a specialized manufacturing system designed for the mass production of cookies.

PFI Retractor retracting belt conveyor adds flexibility to the fixed space of your food processing plant. It performs several applications in one machine – from loading and depositing to transferring, rejecting, and positioning.

Dewulf has introduced a brand new optical sorter, the MG 240. Thanks to its advanced sorting technology, the machine can separate suitable products from cracked or green potatoes or from clods and stones.

Tolsma-Grisnich offers various solutions for cleaning the products to be processed. Grading and processing of clean products leads to higher efficiency and accuracy.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

The Vibrating Screen is designed for the separation of various crushed or ground products into different sizes by passing them through a vibrating mesh.

The FB-35 Batch Fryer is designed for small-scale production of fried potato chips or shoestring fries, with a capacity of 35 kg/hour of finished product.

Refrigeration Systems achieving optimal storage efficiency was the goal in developing this direct cooling system, so minimal drying-in and energy saving are crucial

SV Agri’s Peel separation and compaction system separates the peel from the water and uses a cylindrical wedge wire screen inside a screw compactor to compact the peel and reduce water content significantly.

SV Agri Multi-product line is an automated production line that is exclusively designed to deliver roasted, salted & flavored nuts viz. Cashews, Pistachios and Almonds, Peanuts and Coated nuts, Extruded Snacks, Caramel, Pop Chips and savory popcorns.

The Packo MFF Series stainless steel centrifugal pumps handle liquids with solids or fibres efficiently. With high flow, non-clogging impellers, electropolished finish, and durable 316L design, they ensure reliable, low-maintenance performance across industries.

Belt Blancher by Sensitar uses steam heating to blanch materials on a conveyor belt for enzyme inhibition, sterilization, and color protection, followed by rapid cooling with water or air before discharge.

Economode is a manufacturer of Hydro Extractor.

Oxylos by ABISS is an automated system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with no consumables, ensuring accurate, reliable quality control in production.

The InfraLab Top Loader at-line analyzer can measure color as well as moisture, fat/oil, and protein in five seconds. Designed to facilitate sample presentation and reduce human error, it is ideal for fiber, flakes, powder, and starch.