All Products

PPM Flat belt conveyors have plastic modular belting for custom configurations, with options for straight or no flights, non-flighted durable PVC troughing belts for product inspection, and wire mesh belt for screening or dewatering.

The OM-600 pick-up scooter ensures high-capacity, consistent unloading from bulk storage. Features include quick phase inverter, Miedema Line Control, and independent wheel drive for smooth, spill-free, and efficient belt feeding.

Sormac infeed bunker type ABK is suitable for buffering and feeding products such as potatoes, carrots and onions. The infeed bunker may be filled using a fork-lift truck or box tipper (not included).

The Cereal Base Rectangle Snack Pellet from Bach Snacks SAL is part of their innovative range of snack pellets made from potato starch and cereal-based ingredients.

Spice Application Systems is a manufacturer of Scarf Feeder

Sensitar Spiral Freezer quickly freezes French fries and other foods to -18°C with a -35°C capability. It preserves crisp-tender texture, natural flavor, and nutrition, ensuring consistent, precise freezing for fruits, vegetables, meats, and prepared meals.

DK Transportbaand's Multi Eye Link Belt is a durable stainless steel metal conveyor belt designed for heavy-duty industrial use. Customizable with side chains, flights, and open wire spacing, it's ideal for both food and non-food applications.

Maysa provides special kind of French Fries called 7 x 7 Allumettes.

The 55 series rotary lobe pump ensures top hygiene for pharma and food use, with CIP/SIP compatibility, aseptic design, smooth surfaces, no dead spaces, and external rotor fixation for maximum cleanability and product safety.

The INCALFER Popcorn Ribbon Line with Caramelizers is a semi-automatic, continuous production line designed for the efficient manufacturing of coated popcorn—both sweet and savory varieties.

FPS Pulsed Electric Field (PEF) Technology, in collaboration with OptiCept Technologies, offers an efficient and hygienic solution for solid food processing. Designed for solids, it enhances processing efficiency while minimizing total cost of ownership and ensuring high hygiene standards.

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

Miedema, specialist in planting, storage and sorting technology, is introducing a new generation of the MC (Miedema Conveyor) series, single and duo belt conveyors.

The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.

Sensitar Continuous High Temperature Fryer features multi-oil flow temperature control, 3-stage oil filtration, and automatic operation. It ensures uniform frying, protects oil quality, supports 2-week continuous production, and delivers consistent texture and color.

The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

Receiving Bunker CS05 by Sensitar ensures continuous potato feeding with large buffer storage. Handles bulk and bag inputs, while gentle rubber rollers remove soil and impurities without damage, reducing loss and improving yield.

With the MB 55, the boxes are filled fully in layers by allowing the box to lower and simultaneously moving the filling conveyor to the left and the right.