All Products

Belt Stone Separator GSA efficiently removes stones, gravel, and sand from flume flow, with low investment & maintenance costs, smooth steel-reinforced belt operation, adjustable separation, high reliability, and continuous potato processing even during maintenance.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.

Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes. The quality of the crisps is excellent even after long term storage. Resistant against PCN Ro1, 4 and potato wart disease 1, late blight and blackleg.

Innovator is a medium-early Dutch potato variety bred from Shepody × RZ-84-2580. Tubers are large, long-oval with russet skin, shallow eyes, and pale yellow flesh. It has good yield, high dry matter, and excellent suitability for fries, baking, and fresh market use.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production. It produces high yields of short oval tubers, with yellow skins and flesh and shallow eyes.

Marel’s Active Flour Applicator is the ideal pre-dust coating solution for the convenience food and snack industry and fits perfectly in a complete convenience line set-up

The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.

Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

Hermes is the potato variety with yellow skin, oval, low tuber number and high dormancy. It has high dry matter and good fry colour. It is also suitable for crisp quality production, either fresh or from storage.

The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.

Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.

The JEROS Model 8150 is a high-capacity utensil washer designed for food processing operations. It features a moving wash frame for thorough cleaning, hygienic stainless-steel design, automatic detergent dosing, 85 °C final rinse, ergonomic three-sided lid, and energy-efficient operation.

The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

The JEROS Model 9015 Tray Cleaner cleans and oils up to 100 solid or perforated baking trays in 6–8 minutes. Featuring double pre-scrapers, automatic oiling, stainless steel construction, and a hygienic design, it helps bakeries reduce manual labor and improve tray preparation efficiency.

The Glorietta potato is a very early to early maturing variety developed for the premium fresh market. It is a firm-cooking type with excellent flavour and no discoloration after cooking, making it especially suitable for salads and fresh table use.

REYCO Systems can custom design UVC Hoods using Steril-Aire shatter-resistant, plastic-sheathed UVC Emitters™ for specific applications. The UVC light kills viruses, bacteria, mold, fungus, and yeast through the disruption of the DNA and RNA structure at the cellular level.